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Fiber-rich mixed dish with chicken, artichoke, and broad beans
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
96
KCAL / 100G
Carbs
7.4g
· 31%
Protein
8.1g
· 34%
Fat
3.8g
· 35%
Fiber
3.2g
Vitamins
B3
2.9mg · 18% DV
Vitamin K
19µg · 16% DV
Folate
52µg · 13% DV
B5
0.48mg · 10% DV
Minerals
Selenium
9µg · 16% DV
Phosphorus
108mg · 15% DV
Zinc
1mg · 9% DV
Potassium ⭐
312mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.5g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Artichoke with broad beans and chicken contains 96 calories per 100 g. It provides 8.1 g of protein, 7.4 g of carbohydrates, and 3.8 g of fat per 100 g.
Yes, artichoke with broad beans and chicken is compatible with Mediterranean, omnivore, flexitarian, and gluten-free diets. It is minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.