🍲
Fiber-, folate- and protein-containing savory stew
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
96
KCAL / 100G
Carbs
7.4g
· 30%
Protein
6.1g
· 25%
Fat
4.8g
· 45%
Fiber
2.9g
Vitamins
B12
0.42µg · 18% DV
Vitamin K
18µg · 15% DV
Folate
54µg · 14% DV
B3
1.9mg · 12% DV
Minerals
Selenium
6.8µg · 12% DV
Phosphorus
86mg · 12% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
2g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 8.4:1
Above the ideal 4:1 (8.4:1).
Artichoke stew with ground meat and peas contains 96 calories per 100 g. It provides 6.1 g of protein, 7.4 g of carbohydrates, and 4.8 g of fat per 100 g.
Yes. Its glycemic index is 32, which is considered low. It also provides 2.9 g of fiber per 100 g.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.