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Pistachio baklava Calories

Traditional syrup dessert, thin phyllo, pistachios, syrup

CALORIES

410kcal

GI

65high

POTASSIUM

160mg

FIBER

2.6g

Pistachio baklava Nutrition Facts

Selected: 100 g

410

KCAL / 100G

Carbs

54g

· 52%

Protein

6.2g

· 6%

Fat

19g

· 42%

Fiber

2.6g

Pistachio baklava Vitamins & Minerals

Vitamins

Vitamin E

1.6mg · 11% DV

B1

0.09mg · 8% DV

B2

0.11mg · 8% DV

B6

0.13mg · 8% DV

Minerals

Phosphorus

90mg · 13% DV

Iron

2mg · 11% DV

Zinc

1mg · 9% DV

Magnesium

32mg · 8% DV

Pistachio baklava Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

35
High

Accounts for portion size — a more realistic measure than GI alone.

Is Pistachio baklava Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pistachio baklava Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Pistachio baklava Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pistachio baklava Fat Profile

SATURATED

5.2g

MONOUNSATURATED

8.3g

POLYUNSATURATED

4.1g

⚖️

Omega 6:3 ratio 20.8:1

Above the ideal 4:1 (20.8:1).

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Pistachio baklava — Frequently Asked Questions

Antepfıstıklı baklava kaç kalori?

Antepfıstıklı baklava 100 gramda 410 kalori içerir. Aynı porsiyonda 54 g karbonhidrat, 19 g yağ ve 6,2 g protein bulunur.

Antepfıstıklı baklavanın glisemik indeksi yüksek mi?

Antepfıstıklı baklavanın glisemik indeksi 65'tir. Gluten, süt ürünleri ve sert kabuklu yemiş alerjenleri içerir.

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Nutrition data compiled from USDA FoodData Central and scientific sources.