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A thick, deep brick-red pepper paste with a dense, slightly coarse, glossy surface is served in a small bowl.
●Low GI
⚡High Potassium
🌿High Fiber

Antep hot pepper paste Calories

Traditional hot pepper paste from Southeastern Turkey, intensely aromatic and spicy

In season: Summer · Autumn

CALORIES · 100 G

90kcal

GI

25low

POTASSIUM · 100 G

480mg

FIBER · 100 G

5.8g

Quick answer

1 tablespoon (medium) of Antep hot pepper paste (20 g) has 18 calories. That works out to 90 calories per 100 g. It contains 3.4 g of carbs, 0.6 g of protein, 0.2 g of fat and 1.2 g of fiber. Its 220 µg of Vitamin A covers 24% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.

Antep hot pepper paste Nutrition Facts

Selected: 1 tablespoon (medium) · 20 g

18

KCAL / 20G

Carbs

3.4g

· 1% DV

Protein

0.6g

· 1% DV

Fat

0.2g

· 0% DV

Fiber

1.2g

· 4% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 76% · Protein 13% · Fat 11%

Antep hot pepper paste nutrition facts table · 1 tablespoon (medium) (20 g)

NutrientAmount% DV
Calories18 kcal
Total fat0.2 g0%
Saturated fat0.04 g0%
Trans fat0 g
Sodium420 mg18%
Total carbohydrate3.4 g1%
Fiber1.2 g4%
Protein0.6 g1%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Tablespoon of Antep hot pepper paste?

ServingAmountCalories
1 tablespoon (medium)20 g18 kcal
1 teaspoon (small)7 g6 kcal
1 serving (medium)30 g27 kcal
2 tablespoon (large)40 g36 kcal
100 g100 g90 kcal
1 piece (whole)200 g180 kcal
1 cup (large)220 g198 kcal
1 pack (jumbo)400 g360 kcal

Calculated from 90 calories per 100 g.

Frequently Asked Questions About Antep hot pepper paste

What is Antep hot pepper paste made from?

Antep hot pepper paste is made mainly from ripe red peppers that are crushed and concentrated, traditionally by drying in the sun. Salt is commonly added, but ingredients can vary by producer, so the texture and saltiness may differ.

How is Antep hot pepper paste different from harissa?

Antep hot pepper paste is a Turkish pepper preserve, while harissa is a North African chili paste often seasoned with ingredients such as garlic, spices, and oil. Antep paste usually has a more direct red-pepper flavor and is commonly cooked into dishes.

Can Antep hot pepper paste replace tomato paste in a recipe?

Yes, Antep hot pepper paste can replace tomato paste when you want a pepper-forward, spicy result. Use less at first, since it can be much hotter and less sweet than tomato paste, and adjust the dish with other ingredients if needed.

Does Antep hot pepper paste need to be cooked before eating?

No, Antep hot pepper paste does not have to be cooked before eating. You can stir a little into dips or spread it on bread, but briefly cooking it in oil helps mellow its raw edge and disperse its flavor through a dish.

How do you use Antep hot pepper paste in a marinade?

Antep hot pepper paste works well in marinades for vegetables, tofu, fish, or meat. Mix a small amount with oil, lemon juice, and seasonings, then coat the food; taste the mixture first because the paste can make a marinade quite hot.

Why does Antep hot pepper paste taste bitter?

Antep hot pepper paste can taste bitter if it has been scorched during cooking or has aged poorly. Add it over moderate heat and stir briefly; if the paste itself smells unusual or shows mold, discard it rather than trying to mask the taste.

Can you freeze Antep hot pepper paste?

Yes, Antep hot pepper paste freezes well in small, airtight portions. Freeze only what you are unlikely to use soon, then thaw a portion in the refrigerator or add it directly to a hot dish. Avoid repeatedly thawing and refreezing the same batch.

What can you serve with Antep hot pepper paste?

Antep hot pepper paste pairs well with grilled foods, beans, eggs, flatbread, and grain dishes. Serve it as a small condiment or mix it with olive oil for dipping; its intense heat means it is usually better alongside milder foods.

Is Antep hot pepper paste the same as Turkish pul biber?

No, Antep hot pepper paste is a moist, concentrated pepper purée, while pul biber is dried, crushed red pepper. The paste adds body and moisture to a recipe; pul biber mainly contributes dry heat and flakes.

How can you make Antep hot pepper paste less spicy in a dish?

To make a dish with Antep hot pepper paste less spicy, dilute it with more of the other ingredients or add a creamy component such as yogurt. Adding more water alone usually spreads the heat rather than neutralizing it.

Antep hot pepper paste Vitamins & Minerals

Vitamins

Vitamin A

220µg · 24% DV

Vitamin C

17mg · 19% DV

Vitamin E

0.9mg · 6% DV

B6

0.1mg · 6% DV

Minerals

Sodium

420mg · 18% DV

Copper

0.03mg · 3% DV

Potassium ⭐

96mg · 3% DV

Iron

0.42mg · 2% DV

Antep hot pepper paste Glycemic Index

GLYCEMIC INDEX

25
Low
0 Low5570100

GLYCEMIC LOAD

0.8
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Antep hot pepper paste

To burn the 18 calories in 1 tablespoon (medium) (20 g):

🚶

4min

Walking (5 km/h)

🏃

2min

Running (8 km/h)

🚴

2min

Cycling

🏊

2min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Antep hot pepper paste?

Antep hot pepper paste is a concentrated red-pepper seasoning from southeastern Turkey, especially associated with Gaziantep’s cooking. Peppers are crushed and reduced into a thick paste, producing a deeply aromatic flavour with a pronounced chilli heat; the exact intensity varies by batch.

In Turkey, cooks stir a little into soups, beans, bulgur dishes and stews, or spread a thin layer on bread. It also works well bloomed briefly in oil as the base for a dish, though its punch can quickly dominate milder ingredients. The paste brings fibre and carbohydrates in a small, flavourful portion rather than serving as a main source of protein. If you prefer less heat, blend it with tomato paste or start with a small spoonful.

How Nutritious Is Antep hot pepper paste?

Nutrient density

High

65/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

High

65/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Antep hot pepper paste Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Antep hot pepper paste Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Antep hot pepper paste Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Antep hot pepper paste Fat Profile

SATURATED

0.04g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.06g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

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Foods Similar to Antep hot pepper paste

🌰

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247 kcal

🌿

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100 kcal

🌶️

Black Pepper

255 kcal

🧂

Spice Mix

320 kcal

🌱

Vanilla Extract

288 kcal

🌱

Mustard

66 kcal

🌿

Oregano

265 kcal

🌶️

Red pepper flakes

282 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.