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High Potassium

Pistachio brittle Calories

Crunchy pistachio brittle made with sugar and pistachios; energy-dense nut confection.

CALORIES

540kcal

GI

58medium

POTASSIUM

412mg

FIBER

4.8g

Pistachio brittle Nutrition Facts

Selected: 100 g

540

KCAL / 100G

Carbs

52.8g

· 39%

Protein

11.2g

· 8%

Fat

31.4g

· 53%

Fiber

4.8g

Pistachio brittle Vitamins & Minerals

Vitamins

B6

0.62mg · 36% DV

B1

0.23mg · 19% DV

B2

0.18mg · 14% DV

Biotin

4µg · 13% DV

Minerals

Copper

1mg · 111% DV

Manganese

1mg · 43% DV

Phosphorus

238mg · 34% DV

Magnesium

92mg · 22% DV

Pistachio brittle Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

29
High

Accounts for portion size — a more realistic measure than GI alone.

Is Pistachio brittle Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pistachio brittle Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Pistachio brittle Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pistachio brittle Fat Profile

SATURATED

3.9g

MONOUNSATURATED

16.8g

POLYUNSATURATED

10.1g

⚖️

Omega 6:3 ratio 108.9:1

Above the ideal 4:1 (108.9:1).

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Pistachio brittle — Frequently Asked Questions

Antep fıstığı krokan kaç kalori ve makroları nedir?

100 gram Antep fıstığı krokan 540 kcal içerir. Aynı miktarda 11.2 g protein, 52.8 g karbonhidrat, 31.4 g yağ ve 4.8 g lif bulunur.

Antep fıstığı krokan glutensiz mi, hangi alerjenleri içerir?

Verilen bilgilere göre Antep fıstığı krokan glutensiz beslenmeye uygundur. Ancak ağaç yemişleri alerjeni içerir.

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Nutrition data compiled from USDA FoodData Central and scientific sources.