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Spiced, döner, chicken meat, Antakya cuisine
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
3.5g
· 8%
Protein
18g
· 43%
Fat
9g
· 49%
Fiber
0.8g
Vitamins
B3
7.5mg · 47% DV
B6
0.45mg · 26% DV
Biotin
6µg · 20% DV
B5
0.85mg · 17% DV
Minerals
Phosphorus
165mg · 24% DV
Selenium
11µg · 20% DV
Sodium
420mg · 18% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
3.2g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 8.6:1
Above the ideal 4:1 (8.6:1).
Antakya-style chicken döner contains 170 calories per 100 g. A 100 g serving provides 18 g of protein, 9 g of fat, and 3.5 g of carbohydrates.
Yes. With 3.5 g of carbohydrates per 100 g, it is compatible with keto and ketovore diets. Its glycemic index is 35.
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Nutrition data compiled from USDA FoodData Central and scientific sources.