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Aksaray Ramazan Tahinlisi Calories

Traditional tahini pastry, Ramadan specialty, rich in tahini and sweet dough

CALORIES

410kcal

65high

POTASSIUM

130mg

FIBER

3.6g

Aksaray Ramazan Tahinlisi Nutrition Facts

Selected: 100 g

410

KCAL / 100G

Carbs

54g

· 54%

Protein

8.2g

· 8%

Fat

17g

· 38%

Fiber

3.6g

Aksaray Ramazan Tahinlisi Vitamins & Minerals

Vitamins

0.13mg · 11% DV

1.1mg · 7% DV

Biotin

2.2µg · 7% DV

0.32mg · 6% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

110mg · 16% DV

Magnesium

55mg · 13% DV

Calcium

120mg · 12% DV

Aksaray Ramazan Tahinlisi Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Aksaray Ramazan Tahinlisi Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Aksaray Ramazan Tahinlisi Contain Allergens?

Contains these allergens:

Gluten yes

Dairy free

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame yes

Which Diets Is Aksaray Ramazan Tahinlisi Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Aksaray Ramazan Tahinlisi Fat Profile

SATURATED

2.7g

MONOUNSATURATED

6.2g

POLYUNSATURATED

7.5g

⚖️

Omega 6:3 ratio 40:1

Above the ideal 4:1 (40:1).

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Aksaray Ramazan Tahinlisi — Frequently Asked Questions

Aksaray Ramazan Tahinlisi kaç kalori?

Aksaray Ramazan Tahinlisi 100 gramında 410 kalori içerir. Aynı porsiyonda 54 g karbonhidrat, 17 g yağ ve 8,2 g protein bulunur.

Aksaray Ramazan Tahinlisi gluten ve susam içerir mi?

Evet, Aksaray Ramazan Tahinlisi gluten ve susam içerir. Bu alerjenlere karşı hassasiyeti veya alerjisi olanlar için uygun değildir.

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Nutrition data compiled from USDA FoodData Central and scientific sources.