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Airfried Brussels sprouts with olive oil, rich in fiber and vitamin C
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Airfried Brussels Sprouts (Olive Oil) (90 g) has 63 calories. That works out to 70 calories per 100 g. It contains 7.7 g of carbs, 3.2 g of protein, 2.9 g of fat and 3.4 g of fiber. Its 162 µg of Vitamin K covers 135% of the Daily Value. Its glycemic index is 32 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 90 g
63
KCAL / 90G
Carbs
7.7g
· 3% DV
Protein
3.2g
· 6% DV
Fat
2.9g
· 4% DV
Fiber
3.4g
· 12% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 44% · Protein 18% · Fat 38%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 63 kcal | |
| Total fat | 2.9 g | 4% |
| Saturated fat | 0.41 g | 2% |
| Trans fat | 0 g | |
| Sodium | 16 mg | 1% |
| Total carbohydrate | 7.7 g | 3% |
| Fiber | 3.4 g | 12% |
| Protein | 3.2 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 90 g | 63 kcal |
| 1 piece (medium) | 16 g | 11 kcal |
| 1 cup (small) | 60 g | 42 kcal |
| 5 piece (medium) | 80 g | 56 kcal |
| 100 g | 100 g | 70 kcal |
| 1 serving (medium) | 100 g | 70 kcal |
| 1 cup (large) | 130 g | 91 kcal |
| 1 serving (large) | 150 g | 105 kcal |
| 10 piece (large) | 160 g | 112 kcal |
Calculated from 70 calories per 100 g.
To make airfried Brussels sprouts with olive oil, trim the tough stem ends, halve the sprouts, and toss them with olive oil and seasoning. Arrange them in a single layer and cook until browned outside and tender inside, shaking the basket during cooking.
Dry the sprouts thoroughly and leave room for hot air to circulate. Crowding the basket traps steam and makes airfried Brussels sprouts with olive oil soft rather than crisp; cook in batches if needed, and use just enough oil to coat them.
Yes, frozen Brussels sprouts can be air-fried with olive oil without thawing first. They release more moisture than fresh sprouts, so they may turn out less crisp; avoid overcrowding and cook until the excess moisture has evaporated and the edges brown.
Yes, halving Brussels sprouts helps airfried Brussels sprouts with olive oil cook and brown more evenly. Place the cut sides against the basket or tray for better browning, and leave very small sprouts whole if you prefer a less tender center.
Airfried Brussels sprouts with olive oil usually turn soggy because the sprouts were wet, the basket was crowded, or too much oil was used. Dry them well after washing, spread them out, and shake the basket so moisture can escape as they cook.
Garlic, black pepper, smoked paprika, and lemon all pair well with airfried Brussels sprouts with olive oil. Add delicate seasonings or a squeeze of lemon after cooking; a little balsamic vinegar also complements the sprouts’ roasted, slightly bitter flavor.
Remove loose outer leaves before cooking airfried Brussels sprouts with olive oil, since thin leaves brown much faster than the dense centers. You can add any clean, intact leaves later in cooking, or save them to crisp separately as a snack.
Airfried Brussels sprouts with olive oil keep in a sealed container in the refrigerator for a few days. Let them cool before storing, and discard them if they develop an unusual smell, slimy texture, or visible mold; they will lose some crispness.
Reheat airfried Brussels sprouts with olive oil in the air fryer, spread in a single layer, until hot and lightly crisp again. A microwave works for speed but softens the exterior, so it is less suitable if you want to restore their roasted texture.
Yes, airfried Brussels sprouts with olive oil can be a nutritious side dish. Brussels sprouts provide fiber and vitamin C, while air-frying gives them a roasted texture with a modest amount of oil; keep seasoning balanced if you are watching your salt intake.
Vitamins
Vitamin K
162µg · 135% DV
Vitamin C
64.8mg · 72% DV
Folate
54.9µg · 14% DV
B6
0.2mg · 12% DV
Minerals
Manganese
0.31mg · 13% DV
Potassium ⭐
350mg · 10% DV
Phosphorus
62mg · 9% DV
Iron
1.26mg · 7% DV
Sodium
16mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 63 calories in 1 cup (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Airfried Brussels sprouts are small, cabbage-like buds tossed with olive oil and cooked in an air fryer. The vegetable is associated with Belgium and takes its name from Brussels; air frying gives it a roasted finish with relatively little added oil.
The leaves turn browned and crisp at the edges while the centers stay tender. Serve them as a side with a weeknight dinner, or add them to a grain bowl with a bright dressing. They’re naturally rich in fibre and vitamin C, and provide 3.8 g of fibre per 100 g. For a lighter result, use just enough olive oil to coat the sprouts, then finish with lemon juice or vinegar.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.41g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 2.4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.