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Protein-rich crispy chicken prepared with less oil than deep-frying.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
182
KCAL / 100G
Carbs
5.1g
· 11%
Protein
27.8g
· 62%
Fat
5.4g
· 27%
Fiber
0.3g
Vitamins
B3
12.7mg · 79% DV
B6
0.62mg · 36% DV
B5
1.05mg · 21% DV
Biotin
4.1µg · 14% DV
Minerals
Selenium
25.4µg · 46% DV
Phosphorus
225mg · 32% DV
Sodium
370mg · 16% DV
Potassium ⭐
330mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.25g
MONOUNSATURATED
2.12g
POLYUNSATURATED
1.04g
Omega 6:3 ratio 22.8:1
Above the ideal 4:1 (22.8:1).
Air fryer crispy chicken breast contains 182 calories per 100 g. That serving also provides 27.8 g of protein, 5.1 g of carbohydrates, and 5.4 g of fat.
With 27.8 g of protein and 5.1 g of carbohydrates per 100 g, it can fit a protein-focused eating plan. It is compatible with omnivore, Paleo, Mediterranean, and flexitarian diets, and has a glycemic index of 45.
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Nutrition data compiled from USDA FoodData Central and scientific sources.