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High protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
288
KCAL / 100G
Carbs
0g
· 0%
Protein
23.3g
· 33%
Fat
21.2g
· 67%
Fiber
0g
Vitamins
B3
6.4mg · 40% DV
B6
0.32mg · 19% DV
B12
0.35µg · 15% DV
B5
0.72mg · 14% DV
Minerals
Selenium
24.6µg · 45% DV
Phosphorus
181mg · 26% DV
Zinc
2mg · 18% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.78g
MONOUNSATURATED
8.62g
POLYUNSATURATED
3.72g
Omega 6:3 ratio 28.8:1
Above the ideal 4:1 (28.8:1).
Air fryer chicken wings contain 288 calories per 100g. The total calories will increase with larger portions.
There are 23.3g of protein per 100g. That makes them a solid protein-containing meat option.
No, they contain 0g of carbohydrates per 100g. This makes them suitable for low-carb eating patterns.
Yes, they are compatible with keto. Their 0g carbs per 100g is a key reason they fit this diet.
They provide 21.2g of fat per 100g. Compared with leaner cuts of meat, that is relatively high.
The glycemic index is 0. Since they also contain 0g carbs per 100g, their glycemic impact is minimal.
Yes, they are listed as compatible with a gluten-free diet. Based on the provided facts, they fit gluten-free eating.
Yes, they are compatible with paleo. They also fit omnivore, carnivore, ketovore, Mediterranean, and flexitarian diets.
They are classified as minimally processed. This indicates a lower processing level than heavily processed meat products.
They may be satisfying because they provide 23.3g protein and 21.2g fat per 100g. Fullness can vary depending on portion size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.