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Lean protein source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
0g
· 0%
Protein
22.5g
· 79%
Fat
2.6g
· 21%
Fiber
0g
Vitamins
B3
10.5mg · 66% DV
B6
0.6mg · 35% DV
B5
0.8mg · 16% DV
B2
0.1mg · 8% DV
Minerals
Phosphorus
210mg · 30% DV
Selenium
15.5µg · 28% DV
Potassium ⭐
330mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.9g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Raw air fryer chicken breast contains 120 calories per 100 g.
A 100 g portion provides 22.5 g of protein. It is a high-protein meat option.
No. Raw air fryer chicken breast contains 0 g of carbohydrates per 100 g.
Yes, it is compatible with a keto diet. It has 0 g of carbs and provides 2.6 g of fat per 100 g.
Its glycemic index is 0. Since it contains no carbohydrates, it has no carbohydrate-based glycemic impact.
It contains 2.6 g of fat per 100 g, alongside 22.5 g of protein. It is not fat-free, but it is protein-forward.
No, it contains 0 g of fiber per 100 g. Add plant foods to the meal if you want to include dietary fiber.
It is compatible with omnivore, keto, carnivore, ketovore, paleo, Mediterranean, flexitarian, and gluten-free diets.
With 22.5 g of protein per 100 g, it can work well in protein-focused meals designed to be satisfying. It contains no fiber, so overall meal fullness also depends on what you serve with it.
It is classified as minimally processed. This makes it suitable for people looking for a simple meat option rather than a highly processed product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.