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🫘

⚡High Potassium
💪High Protein
🌿High Fiber

Air-Fried Glazed Chickpeas Calories

Crunchy sweet-savory snack with plant protein and fiber

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

383kcal

GI

52medium

POTASSIUM · 100 G

655mg

FIBER · 100 G

13.8g

Quick answer

1 serving (small) of Air-Fried Glazed Chickpeas (40 g) has 153 calories. That works out to 383 calories per 100 g. It contains 25.1 g of carbs, 6.9 g of protein, 3.4 g of fat and 5.5 g of fiber. Its 0.3 mg of Copper covers 28% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.

Air-Fried Glazed Chickpeas Nutrition Facts

Selected: 1 serving (small) · 40 g

153

KCAL / 40G

Carbs

25.1g

· 9% DV

Protein

6.9g

· 14% DV

Fat

3.4g

· 4% DV

Fiber

5.5g

· 20% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 63% · Protein 17% · Fat 20%

Air-Fried Glazed Chickpeas nutrition facts table · 1 serving (small) (40 g)

NutrientAmount% DV
Calories153 kcal
Total fat3.4 g4%
Saturated fat0.34 g2%
Trans fat0 g
Sodium114 mg5%
Total carbohydrate25.1 g9%
Fiber5.5 g20%
Protein6.9 g14%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Small Serving of Air-Fried Glazed Chickpeas?

ServingAmountCalories
1 serving (small)40 g153 kcal
1 tablespoon (small)12 g46 kcal
2 tablespoon (double)24 g92 kcal
1 pack (mini)30 g115 kcal
0.25 cup (small)35 g134 kcal
½ cup (medium)70 g268 kcal
1 pack (large)80 g306 kcal
100 g100 g383 kcal
1 cup (large)140 g536 kcal

Calculated from 383 calories per 100 g.

Frequently Asked Questions About Air-Fried Glazed Chickpeas

How do you make air-fried glazed chickpeas?

To make air-fried glazed chickpeas, drain and thoroughly dry cooked chickpeas, then cook them in a single layer until they start to crisp. Toss them with the glaze near the end and return them to the air fryer briefly so the coating sets without burning.

Can you use canned chickpeas for air-fried glazed chickpeas?

Yes, canned chickpeas work well for air-fried glazed chickpeas. Drain and rinse them, then pat them very dry before cooking; excess moisture makes it harder for the outside to crisp and for the glaze to cling.

Why does the glaze slide off air-fried glazed chickpeas?

The glaze usually slides off air-fried glazed chickpeas when the beans are wet or coated too heavily. Dry the chickpeas first, add only a thin layer of glaze near the end, and toss them while the coating is still warm.

What glaze works best for air-fried glazed chickpeas?

A thin glaze made with honey or maple syrup, a little oil, and spices coats air-fried glazed chickpeas well. Try smoked paprika for a savory-sweet version or cinnamon for a sweeter one; avoid a thick, sugary coating that can scorch.

Should you peel chickpeas before making air-fried glazed chickpeas?

No, you do not need to peel chickpeas for air-fried glazed chickpeas. Removing the skins takes extra time and is not necessary for a crisp result; drying the chickpeas well and leaving space around them matters more.

How do you stop air-fried glazed chickpeas from burning?

To stop air-fried glazed chickpeas from burning, cook them plain or with a little oil first and add the sugary glaze near the end. Shake the basket and check them often once glazed, since honey and syrup darken quickly.

Can you make air-fried glazed chickpeas without oil?

Yes, you can make air-fried glazed chickpeas without oil, although the coating may be less even and the outside may not crisp as well. Dry the chickpeas thoroughly and use just enough glaze to lightly coat them.

How should you store leftover air-fried glazed chickpeas?

Let leftover air-fried glazed chickpeas cool completely, then keep them in an airtight container and eat them within a few days. They tend to lose their crunch in storage; a brief reheat in the air fryer can help crisp them up again.

Can you add air-fried glazed chickpeas to salads?

Yes, air-fried glazed chickpeas make a crunchy topping for salads and soups. Add them just before serving so moisture from the greens or broth does not soften the glaze.

Are air-fried glazed chickpeas a filling snack?

Air-fried glazed chickpeas can be a filling snack because chickpeas provide plant protein and fiber. The glaze adds sweetness and can make the snack more energy-dense, so a modest portion is a practical choice between meals.

Air-Fried Glazed Chickpeas Vitamins & Minerals

Vitamins

Folate

60.8µg · 15% DV

B6

0.18mg · 11% DV

B1

0.13mg · 11% DV

Biotin

1.24µg · 4% DV

Minerals

Copper

0.25mg · 28% DV

Manganese

0.51mg · 22% DV

Phosphorus

114mg · 16% DV

Magnesium

42mg · 10% DV

Potassium ⭐

262mg · 8% DV

Sodium

114mg · 5% DV

Air-Fried Glazed Chickpeas Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Air-Fried Glazed Chickpeas

To burn the 153 calories in 1 serving (small) (40 g):

🚶

38min

Walking (5 km/h)

🏃

16min

Running (8 km/h)

🚴

21min

Cycling

🏊

18min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Air-Fried Glazed Chickpeas?

Air-Fried Glazed Chickpeas are cooked chickpeas coated in a sweet-savoury or spiced glaze, then crisped in an air fryer. Chickpeas are a familiar legume across the Mediterranean, Middle East and South Asia; this preparation turns them into a crunchy snack rather than a soft component of stews, curries or salads.

Enjoy them by the handful, scatter them over soup or salad, or serve them alongside drinks. Their crisp exterior gives way to a firmer, tender centre, while the glaze adds a more pronounced flavour than plain roasted chickpeas. They contribute plant protein and fibre, making them a satisfying snack. For a lighter version, use a thin coating and go easy on added oil.

How Nutritious Is Air-Fried Glazed Chickpeas?

Nutrient density

High

66/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

58/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Air-Fried Glazed Chickpeas Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Air-Fried Glazed Chickpeas Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Air-Fried Glazed Chickpeas Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Air-Fried Glazed Chickpeas Fat Profile

SATURATED

0.34g

MONOUNSATURATED

1.49g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 35.3:1

Above the ideal 4:1 (35.3:1).

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Foods Similar to Air-Fried Glazed Chickpeas

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116 kcal

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121 kcal

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127 kcal

🍲

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120 kcal

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75 kcal

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380 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.