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Low GI

3-egg omelette with spinach and onion Calories

High-protein omelette with iron, B12, and folate from spinach

CALORIES

143kcal

GI

2low

POTASSIUM

180mg

FIBER

0.7g

3-egg omelette with spinach and onion Nutrition Facts

Selected: 100 g

143

KCAL / 100G

Carbs

2.6g

· 7%

Protein

10.4g

· 29%

Fat

10.1g

· 64%

Fiber

0.7g

3-egg omelette with spinach and onion Vitamins & Minerals

Vitamins

Vitamin K

52µg · 43% DV

Biotin

12µg · 40% DV

B12

0.72µg · 30% DV

B2

0.32mg · 25% DV

Minerals

Selenium

18µg · 33% DV

Phosphorus

156mg · 22% DV

Iodine

22µg · 15% DV

Iron

2mg · 11% DV

3-egg omelette with spinach and onion Glycemic Index

GLYCEMIC INDEX

2
Low
0 Low5570100

GLYCEMIC LOAD

0.1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is 3-egg omelette with spinach and onion Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does 3-egg omelette with spinach and onion Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is 3-egg omelette with spinach and onion Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

3-egg omelette with spinach and onion Fat Profile

SATURATED

3g

MONOUNSATURATED

4.1g

POLYUNSATURATED

1.7g

⚖️

Omega 6:3 ratio 13.2:1

Above the ideal 4:1 (13.2:1).

Foods Similar to 3-egg omelette with spinach and onion

🍳

Fried egg

196 kcal

🧀🍳

Cheese omelet

210 kcal

🍳

Vegetable omelet

149 kcal

🥚

Eggs cooked without oil

155 kcal

🥚

Cooked egg

155 kcal

🍳

Scrambled eggs

149 kcal

🍳

Scrambled eggs

149 kcal

🍳

Scrambled eggs

149 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.