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Low calorie, probiotic, fiber-rich, refreshing
In season: Summer
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Zucchini with Yogurt (150 g) has 68 calories. That works out to 45 calories per 100 g. It contains 7.8 g of carbs, 3.3 g of protein, 2 g of fat and 1.8 g of fiber. Its 165 µg of Vitamin A covers 18% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Zucchini with Yogurt is a simple Turkish home-style dish: cooked zucchini is cooled and combined with thick yogurt. The squash may be grated or cut into small pieces, and garlic or dill is often added, though recipes vary from kitchen to kitchen. It is usually served chilled, especially in warm weather, as a meze or a light side alongside grilled foods and other small dishes. The mild, tender zucchini contrasts with the yogurt’s creamy tang, making it refreshing with bread or as part of a shared table. It offers some fibre and protein; for a lighter version, use plain regular yogurt and keep added oil modest.
Selected: 100 g
45
KCAL / 100G
Carbs
5.2g
· 2% DV
Protein
2.2g
· 4% DV
Fat
1.3g
· 2% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 21% · Fat 29%
Vitamins
Vitamin A
110µg · 12% DV
Vitamin C
11mg · 12% DV
B2
0.13mg · 10% DV
B12
0.18µg · 8% DV
Minerals
Potassium ⭐
240mg · 7% DV
Calcium
55mg · 6% DV
Phosphorus
41mg · 6% DV
Magnesium
17mg · 4% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 45 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Cook chopped or grated zucchini in a little oil until tender, then let it cool. Stir it into thick yogurt and season with salt; garlic, dill, and a drizzle of olive oil are common additions.
Zucchini with yogurt is usually served chilled or at room temperature as a side dish or mezze. Let the cooked zucchini cool before mixing it with yogurt so the yogurt stays thick and creamy.
Yes, Greek yogurt works well in zucchini with yogurt because its thick texture coats the zucchini without making the dish watery. If it seems too thick, loosen it with a small splash of water or olive oil.
Zucchini with yogurt gets watery when the cooked zucchini releases moisture into the yogurt. Cook off excess liquid, cool the zucchini before mixing, and use thick yogurt to help the finished dish hold its texture.
Serve zucchini with yogurt alongside grilled meat, chicken, or other Mediterranean-style sides. It also works as a dip with bread or pita, or as part of a mezze spread with several small dishes.
Yes, you can make zucchini with yogurt ahead and refrigerate it in a covered container. The zucchini may release liquid as it sits, so give it a stir before serving and keep it chilled.
Yes, frozen zucchini can work in zucchini with yogurt, but thaw it and drain or cook off the extra liquid first. Otherwise, the added moisture can make the yogurt mixture loose.
No, zucchini with yogurt is not the same as cacık. Cacık is typically made with cucumber and yogurt, often loosened with water, while zucchini with yogurt uses cooked zucchini and is usually thicker.
Dill is a classic addition to zucchini with yogurt, and mint or parsley can also suit it. Add fresh herbs after the zucchini has cooled so they keep their flavor and do not wilt in the warm mixture.
Yes, zucchini with yogurt combines a vegetable with a dairy food and can make a light side dish. Zucchini contributes fiber, while live cultures are present only if the yogurt used contains them; added oil also affects the dish.
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Nutrition data compiled from USDA FoodData Central and scientific sources.