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Yogurt, walnut, olive oil zucchini meze
In season: Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Zucchini Tarator (120 g) has 132 calories. That works out to 110 calories per 100 g. It contains 7.4 g of carbs, 3.7 g of protein, 9.4 g of fat and 1.8 g of fiber. Its 0.2 mg of Copper covers 17% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Zucchini Tarator is a Turkish meze made with grated zucchini folded into yogurt, usually finished with walnuts and olive oil. The zucchini is often lightly cooked and cooled first; garlic and dill are common additions. Cool, tangy yogurt softens the zucchini’s mild flavour, while the walnuts add a pleasant crunch.
In Turkey, it is served as part of a spread of small dishes, alongside grilled food, or with bread for dipping. It also makes an easy addition to a summer lunch or a shared table. Although vegetable-based, the yogurt, walnuts and oil make it more substantial than a plain vegetable side. For a lighter version, use regular yogurt and keep the olive oil drizzle modest.
Selected: 100 g
110
KCAL / 100G
Carbs
6.2g
· 2% DV
Protein
3.1g
· 6% DV
Fat
7.8g
· 10% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 23% · Protein 12% · Fat 65%
Vitamins
Vitamin A
85µg · 9% DV
B2
0.11mg · 8% DV
B12
0.19µg · 8% DV
Vitamin C
7.2mg · 8% DV
Minerals
Zinc
1mg · 9% DV
Phosphorus
54mg · 8% DV
Calcium
65mg · 7% DV
Sodium
160mg · 7% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 110 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 9.2:1
Above the ideal 4:1 (9.2:1).
Zucchini Tarator is a Turkish-style meze made with zucchini and yogurt, usually flavored with garlic and olive oil. Chopped walnuts and fresh dill are common toppings; recipes often sauté the grated zucchini before combining it with the yogurt.
To make Zucchini Tarator, grate the zucchini, sauté it briefly in olive oil, and let it cool completely. Fold it into thick yogurt seasoned with garlic, then finish with walnuts and dill. Drain excess zucchini liquid first to keep the dip creamy.
Yes, Zucchini Tarator is commonly made with briefly sautéed zucchini. Cook the grated zucchini until tender, then cool it before mixing it into the yogurt; adding it hot can make the yogurt watery or affect its texture.
Squeeze or drain the grated zucchini well, and let sautéed zucchini cool before mixing it into the yogurt. Thick yogurt also helps Zucchini Tarator hold its texture. For the firmest result, combine the ingredients shortly before serving.
Zucchini Tarator is a chilled yogurt meze, while zucchini fritters are patties made by binding grated zucchini with ingredients such as egg and flour, then frying or baking them. Tarator is creamy and spoonable; fritters are cooked, solid, and served in pieces.
Zucchini Tarator is served cold or chilled, not hot. Cool the sautéed zucchini fully before stirring it into the yogurt, then add walnuts, dill, or a drizzle of olive oil just before serving.
Serve Zucchini Tarator as part of a meze spread or alongside grilled meat, fish, and other Turkish dishes. It also works with flatbread or warm bread as a dip; its cool yogurt base complements boldly seasoned foods.
Yes, you can make Zucchini Tarator ahead and keep it covered in the refrigerator. For the freshest texture, add the walnuts and finishing oil shortly before serving, since the zucchini can release liquid as it sits.
Zucchini Tarator generally keeps for about 2–3 days in a covered container in the refrigerator. Because it contains yogurt, return it to the fridge promptly after serving and discard it if its smell or appearance changes.
Freezing Zucchini Tarator is not recommended. The yogurt can separate and turn watery as it thaws, while the zucchini may become softer; refrigerate leftovers instead and eat them within a few days.
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Nutrition data compiled from USDA FoodData Central and scientific sources.