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Low GI

Zucchini stew with einkorn bulgur Calories

Fiber-rich, light vegetable stew with ancient grain

CALORIES

68kcal

GI

42low

POTASSIUM

210mg

FIBER

2.3g

Zucchini stew with einkorn bulgur Nutrition Facts

Selected: 100 g

68

KCAL / 100G

Carbs

10.4g

· 60%

Protein

2.2g

· 13%

Fat

2.1g

· 27%

Fiber

2.3g

Zucchini stew with einkorn bulgur Vitamins & Minerals

Vitamins

Vitamin C

7.8mg · 9% DV

Vitamin K

8.5µg · 7% DV

B6

0.09mg · 5% DV

Folate

18µg · 5% DV

Minerals

Sodium

180mg · 8% DV

Phosphorus

52mg · 7% DV

Iron

1mg · 6% DV

Potassium

210mg · 6% DV

Zucchini stew with einkorn bulgur Glycemic Index

GLYCEMIC INDEX

42
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Zucchini stew with einkorn bulgur Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Zucchini stew with einkorn bulgur Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Zucchini stew with einkorn bulgur Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Zucchini stew with einkorn bulgur Fat Profile

SATURATED

0.32g

MONOUNSATURATED

1.02g

POLYUNSATURATED

0.47g

⚖️

Omega 6:3 ratio 8.4:1

Above the ideal 4:1 (8.4:1).

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Zucchini stew with einkorn bulgur — Frequently Asked Questions

How many calories are in zucchini stew with einkorn bulgur?

Zucchini stew with einkorn bulgur provides 68 calories per 100 g. It contains 2.2 g of protein, 10.4 g of carbohydrates, and 2.1 g of fat per 100 g.

Is zucchini stew with einkorn bulgur gluten-free and suitable for a vegan diet?

It contains gluten, so it is not suitable for a gluten-free diet. It is compatible with vegan, vegetarian, Mediterranean, flexitarian, and omnivore eating patterns, and has a glycemic index of 42.

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Nutrition data compiled from USDA FoodData Central and scientific sources.