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Low GI

Zucchini stew with buckwheat Calories

Fiber-rich zucchini and buckwheat stew with light plant protein

CALORIES

58kcal

GI

42low

POTASSIUM

210mg

FIBER

2.1g

Zucchini stew with buckwheat Nutrition Facts

Selected: 100 g

58

KCAL / 100G

Carbs

8.4g

· 58%

Protein

2.1g

· 14%

Fat

1.8g

· 28%

Fiber

2.1g

Zucchini stew with buckwheat Vitamins & Minerals

Vitamins

Vitamin C

8.5mg · 9% DV

Vitamin K

7.8µg · 7% DV

B6

0.09mg · 5% DV

Folate

18µg · 5% DV

Minerals

Sodium

180mg · 8% DV

Phosphorus

52mg · 7% DV

Iron

1mg · 6% DV

Magnesium

24mg · 6% DV

Zucchini stew with buckwheat Glycemic Index

GLYCEMIC INDEX

42
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Zucchini stew with buckwheat Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Zucchini stew with buckwheat Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Zucchini stew with buckwheat Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Zucchini stew with buckwheat Fat Profile

SATURATED

0.26g

MONOUNSATURATED

0.78g

POLYUNSATURATED

0.46g

⚖️

Omega 6:3 ratio 10.5:1

Above the ideal 4:1 (10.5:1).

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Zucchini stew with buckwheat — Frequently Asked Questions

How many calories are in zucchini stew with buckwheat?

Zucchini stew with buckwheat contains 58 calories per 100 g. It also provides 2.1 g of protein, 8.4 g of carbohydrates, and 1.8 g of fat per 100 g.

Is zucchini stew with buckwheat suitable for a low-glycemic diet?

With a glycemic index of 42, zucchini stew with buckwheat is a low-GI food. It provides 2.1 g of fiber per 100 g and is minimally processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.