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Low fat, vegetable-based, source of fiber and vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
32
KCAL / 100G
Carbs
5.2g
· 65%
Protein
1.2g
· 15%
Fat
0.7g
· 20%
Fiber
1.5g
Vitamins
Vitamin C
13mg · 14% DV
Vitamin A
110µg · 12% DV
Folate
22µg · 6% DV
B6
0.09mg · 5% DV
Minerals
Potassium ⭐
230mg · 7% DV
Sodium
120mg · 5% DV
Magnesium
17mg · 4% DV
Phosphorus
28mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.13g
MONOUNSATURATED
0.11g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Low-fat zucchini stew contains 32 calories per 100 g. It is a low-calorie vegetable-based meal option.
A 100 g serving of low-fat zucchini stew provides 1.2 g of protein. Its protein content is relatively low, so it can be paired with another protein source in a meal.
No. Low-fat zucchini stew has 5.2 g of carbohydrates per 100 g, which is low for a vegetable-based dish.
With 32 calories and 0.7 g of fat per 100 g, it can fit diets focused on limiting calorie and fat intake. It is compatible with omnivore, vegetarian, vegan, Mediterranean, and flexitarian eating patterns.
Low-fat zucchini stew has a glycemic index of 35. This falls within the low glycemic index range.
Its glycemic index of 35 indicates a relatively lower glycemic impact. It also contains 5.2 g of carbohydrates per 100 g.
Yes. Low-fat zucchini stew provides 1.5 g of fiber per 100 g, which may contribute to the filling quality of a meal.
Low-fat zucchini stew contains 0.7 g of fat per 100 g. This makes it a low-fat vegetable dish.
Based on the provided dietary compatibility information, low-fat zucchini stew is suitable for a gluten-free diet. It is listed as Gluten-Free compatible.
Yes. It is listed as compatible with both vegan and paleo dietary patterns. It is also minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.