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Light, low-calorie zucchini salad with olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
68
KCAL / 100G
Carbs
4.8g
· 27%
Protein
1.4g
· 8%
Fat
5.1g
· 65%
Fiber
1.3g
Vitamins
Vitamin C
10.5mg · 12% DV
Vitamin E
1.2mg · 8% DV
B6
0.12mg · 7% DV
Vitamin K
8.5µg · 7% DV
Minerals
Potassium ⭐
240mg · 7% DV
Sodium
120mg · 5% DV
Phosphorus
34mg · 5% DV
Magnesium
18mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
3.2g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 6.5:1
Above the ideal 4:1 (6.5:1).
Zucchini scramble salad contains 68 calories per 100 g. The same amount provides 1.4 g of protein, 4.8 g of carbohydrates, and 5.1 g of fat.
Zucchini scramble salad has a glycemic index of 15. It is compatible with vegan, vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns, and is minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.