Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Light, creamy, vegetable, refreshing
In season: Summer
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Zucchini Salad with Yogurt (120 g) has 78 calories. That works out to 65 calories per 100 g. It contains 6.6 g of carbs, 3.8 g of protein, 3.8 g of fat and 1.4 g of fiber. Its 132 µg of Vitamin A covers 15% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Zucchini Salad with Yogurt is a Turkish-style salad or meze made by mixing grated zucchini—often lightly sautéed and cooled—with yogurt. Garlic and dill are common additions, while olive oil and chopped walnuts may be folded in or scattered on top.
It is cool, creamy and gently savoury, with the zucchini keeping the yogurt from feeling too rich. In Turkey, it is served as part of a meze spread or alongside a main meal; it also works well as a chilled side at a summer table. The dish is mostly vegetables, with yogurt contributing some protein, and is relatively light. Serve it with bread or grilled vegetables, or use plain yogurt and go easy on the oil and walnuts for a lighter version.
Selected: 100 g
65
KCAL / 100G
Carbs
5.5g
· 2% DV
Protein
3.2g
· 6% DV
Fat
3.2g
· 4% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 35% · Protein 20% · Fat 45%
Vitamins
Vitamin A
110µg · 12% DV
Vitamin C
11mg · 12% DV
B2
0.13mg · 10% DV
B12
0.18µg · 8% DV
Minerals
Phosphorus
56mg · 8% DV
Calcium
65mg · 7% DV
Potassium ⭐
220mg · 6% DV
Magnesium
18mg · 4% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 65 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
To make zucchini salad with yogurt, grate the zucchini, sauté it until tender, and let it cool before mixing it with yogurt. Garlic and fresh dill are common additions; top with walnuts if you want a crunchy finish.
Yes, zucchini salad with yogurt is usually made with cooked zucchini. Sautéing grated zucchini softens it and brings out its flavor; cool it fully before adding yogurt so the yogurt stays smooth.
To keep zucchini salad with yogurt from getting watery, drain or squeeze excess liquid from the cooked zucchini and let it cool before mixing. Thick yogurt also helps the salad hold its texture.
Yes, plain Greek yogurt works well in zucchini salad with yogurt because its thick texture clings to the zucchini. If it feels too dense, stir in a little water or olive oil rather than using sweetened yogurt.
Dill is a classic herb for zucchini salad with yogurt, adding a fresh, savory note. Mint or parsley can also work, but add herbs after the zucchini cools so their flavor stays bright.
Yes, you can make zucchini salad with yogurt a few hours ahead and chill it until serving. For the best crunch, keep walnuts separate and scatter them over the salad just before it reaches the table.
Zucchini salad with yogurt keeps for up to 2 days in a covered container in the refrigerator. It may release liquid as it sits, so stir it before serving and discard it if its smell or appearance changes.
No, zucchini salad with yogurt does not freeze well. Thawed zucchini tends to turn soft and release water, while the yogurt can separate, leaving the salad grainy and watery.
Zucchini salad with yogurt pairs well with grilled chicken, fish, or lamb, and it also fits alongside mezze and grain dishes. Serve it chilled as a side rather than heating it with the main course.
No, you generally do not need to peel zucchini for zucchini salad with yogurt, especially when the zucchini is young and tender. Wash it well, trim the ends, and grate it with the skin on.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.