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Low-calorie, fiber-rich vegetable stew
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
5.6g
· 56%
Protein
1.5g
· 15%
Fat
1.3g
· 29%
Fiber
1.9g
Vitamins
Vitamin K
58µg · 48% DV
Vitamin C
11mg · 12% DV
Folate
24µg · 6% DV
B6
0.09mg · 5% DV
Minerals
Potassium ⭐
290mg · 9% DV
Sodium
180mg · 8% DV
Iron
1mg · 6% DV
Magnesium
24mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.32g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
Zucchini purslane stew has 38 calories per 100g. Per 100g, it also provides 1.5g protein, 5.6g carbs, and 1.3g fat.
It can fit many eating patterns because it has 38 calories per 100g, 1.9g fiber, and a low glycemic index of 15. It is compatible with vegan, vegetarian, Mediterranean, flexitarian, and gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.