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Low-calorie, refreshing vegetable juice
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Zucchini juice (240 g) has 41 calories. That works out to 17 calories per 100 g. It contains 7.4 g of carbs, 2.4 g of protein, 0.5 g of fat and 0.7 g of fiber. Its 28.8 mg of Vitamin C covers 32% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
41
KCAL / 240G
Carbs
7.4g
· 3% DV
Protein
2.4g
· 5% DV
Fat
0.5g
· 1% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 68% · Protein 22% · Fat 10%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 41 kcal | |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.1 g | 1% |
| Trans fat | 0 g | |
| Sodium | 7.2 mg | 0% |
| Total carbohydrate | 7.4 g | 3% |
| Fiber | 0.7 g | 3% |
| Protein | 2.4 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 41 kcal |
| 1 tablespoon (whole) | 15 g | 3 kcal |
| 100 g | 100 g | 17 kcal |
| 1 serving (small) | 150 g | 26 kcal |
| 1 cup (small) | 180 g | 31 kcal |
| 1 serving (medium) | 250 g | 43 kcal |
| 1 cup (large) | 300 g | 51 kcal |
| 1 bottle (small) | 330 g | 56 kcal |
| 1 bottle (medium) | 500 g | 85 kcal |
Calculated from 17 calories per 100 g.
Zucchini juice is a refreshing way to add fluid to your day. It is not a detox or a treatment for illness, and juicing removes much of the vegetable’s fiber, so it does not replace eating whole vegetables.
Wash fresh zucchini, trim the ends, and run it through a juicer. Without a juicer, blend it with a little water and strain it if you want a smoother drink; drink it soon after making it.
Zucchini juice does not cause weight loss on its own. Choosing it instead of a sugary drink may reduce your overall energy intake, but strained juice is less filling than whole zucchini because most of the fiber stays behind.
Yes, zucchini juice is usually made from raw zucchini. Rinse the zucchini thoroughly under running water, trim any damaged areas, and juice it with clean equipment; freshly made juice is best consumed promptly.
No, peeling zucchini is not necessary before juicing. Wash it well and remove the stem end; leaving the skin on can affect the drink’s color and flavor, while peeling is a matter of preference.
Zucchini juice tastes mild and fairly neutral, with a fresh vegetal note. Lemon, cucumber, or apple can make the flavor brighter; mix only as much as you plan to drink soon.
Yes, most people can drink zucchini juice daily as part of a varied diet. It should not replace water or whole vegetables, since juicing leaves much of zucchini’s fiber behind.
Fresh zucchini juice is best drunk right after it is made. If you have leftovers, refrigerate them promptly in a sealed container and aim to use them the same day; discard juice with an off smell or appearance.
Yes, small, tender zucchini seeds can be juiced along with the flesh. If the zucchini is unusually large and seedy, you can scoop out the soft center first for a smoother-tasting drink.
No, do not drink noticeably bitter zucchini juice; discard the juice and the zucchini. Some zucchini can contain naturally occurring bitter compounds that cause stomach and intestinal illness, and cooking does not reliably make a bitter zucchini safe.
Vitamins
Vitamin C
28.8mg · 32% DV
Folate
48µg · 12% DV
B6
0.19mg · 11% DV
B5
0.43mg · 9% DV
Minerals
Potassium ⭐
600mg · 18% DV
Copper
0.12mg · 13% DV
Manganese
0.29mg · 13% DV
Phosphorus
77mg · 11% DV
Sodium
7.2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 41 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Zucchini juice is made by pressing or blending fresh zucchini, sometimes straining it for a smoother drink. It has no single regional origin and is more often a homemade vegetable drink than an established everyday tradition. Its flavour is mild and watery, with a texture that can be either clear or slightly pulpy. It is usually served chilled; lemon or mint can add brightness, especially if you find the taste too subtle.
Mostly water, it is low in calories and contains little fibre. Enjoy it as a light refreshment, or pair it with yoghurt or a handful of nuts if you want a more substantial snack. Leaving some pulp in rather than straining it keeps more of the vegetable’s fibre in the glass.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.