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Light zucchini stew cooked with milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
52
KCAL / 100G
Carbs
5.4g
· 40%
Protein
2.1g
· 16%
Fat
2.6g
· 44%
Fiber
1.1g
Vitamins
Vitamin C
7.8mg · 9% DV
B12
0.18µg · 8% DV
B2
0.09mg · 7% DV
B6
0.08mg · 5% DV
Minerals
Phosphorus
55mg · 8% DV
Calcium
68mg · 7% DV
Potassium ⭐
210mg · 6% DV
Sodium
120mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.45g
MONOUNSATURATED
0.72g
POLYUNSATURATED
0.21g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Zucchini in milk stew contains 52 calories per 100 g. It also provides 2.1 g of protein, 5.4 g of carbohydrates, and 2.6 g of fat per 100 g.
Zucchini in milk stew has a glycemic index of 28, which is considered low. It contains dairy, so it is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.