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Fritters made from zucchini, egg, flour, spices, pan-fried
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
15.5g
· 43%
Protein
4.1g
· 11%
Fat
7.2g
· 46%
Fiber
2.1g
Vitamins
Vitamin A
120µg · 13% DV
Vitamin C
8.5mg · 9% DV
B1
0.09mg · 8% DV
B2
0.11mg · 8% DV
Minerals
Sodium
220mg · 10% DV
Phosphorus
54mg · 8% DV
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.3g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Zucchini fritters provide 140 calories per 100 g.
Zucchini fritters contain 4.1 g of protein per 100 g. Their protein contribution can be considered as part of the overall meal.
Zucchini fritters contain 15.5 g of carbohydrates per 100 g. Portion size matters for people tracking carbohydrate intake.
There are 7.2 g of fat in 100 g of zucchini fritters.
Yes. Zucchini fritters provide 2.1 g of fiber per 100 g.
Zucchini fritters have a glycemic index of 55. This can be relevant for people considering a food's potential glycemic impact.
Zucchini fritters contain 140 calories per 100 g. Whether they fit a weight-loss plan depends on the serving size and overall calorie target.
Yes, zucchini fritters are compatible with vegetarian eating. They are also suitable for omnivore, Mediterranean, and flexitarian diets.
Yes. Zucchini fritters contain eggs and gluten, so they may not be suitable for people with egg or gluten allergies or sensitivities.
Yes, zucchini fritters are classified as processed. The listed nutrition values are for a 100 g amount.
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Nutrition data compiled from USDA FoodData Central and scientific sources.