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Crispy battered zucchini flower, deep-fried tempura style
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
238
KCAL / 100G
Carbs
24.8g
· 42%
Protein
4.6g
· 8%
Fat
13.4g
· 50%
Fiber
2.1g
Vitamins
Vitamin E
1.7mg · 11% DV
Vitamin K
9.8µg · 8% DV
B1
0.08mg · 7% DV
B2
0.09mg · 7% DV
Minerals
Selenium
8.4µg · 15% DV
Sodium
290mg · 13% DV
Phosphorus
63mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
5.4g
POLYUNSATURATED
3.8g
Omega 6:3 ratio 68:1
Above the ideal 4:1 (68:1).
Zucchini flower tempura contains 238 calories per 100 g. The same amount provides 13.4 g of fat, 24.8 g of carbohydrates, and 4.6 g of protein.
Yes, zucchini flower tempura contains gluten and eggs. It is not suitable for people with gluten or egg allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.