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Zucchini flower cooked with egg
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
82
KCAL / 100G
Carbs
3.2g
· 15%
Protein
6.7g
· 31%
Fat
5.1g
· 54%
Fiber
1.1g
Vitamins
Biotin
8µg · 27% DV
B12
0.5µg · 21% DV
Vitamin A
160µg · 18% DV
Vitamin K
22µg · 18% DV
Minerals
Selenium
10µg · 18% DV
Phosphorus
110mg · 16% DV
Zinc
1mg · 9% DV
Iodine
13µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
2g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
Zucchini flowers cooked with egg provide 82 calories per 100 g. The same amount contains 6.7 g of protein, 3.2 g of carbohydrates, and 5.1 g of fat.
Yes. With a glycemic index of 30, zucchini flowers cooked with egg are a low-GI option. They contain eggs, so they are not suitable for people with an egg allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.