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Yogurt-based, vegetable, refreshing appetizer
In season: Spring · Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Zucchini Carrot Tarator (120 g) has 84 calories. That works out to 70 calories per 100 g. It contains 9 g of carbs, 2.6 g of protein, 3.8 g of fat and 2.5 g of fiber. Its 384 µg of Vitamin A covers 43% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Zucchini carrot tarator is a Turkish-style yogurt mezze made with grated zucchini and carrot. The vegetables are commonly cooked briefly, cooled and folded into yogurt; garlic, walnuts and olive oil are familiar additions, though home recipes vary.
Cool and tangy, it combines soft vegetable strands with a little crunch from the walnuts. Serve it as part of a mezze spread, alongside grilled food, or with bread for scooping. Its character comes mainly from vegetables and yogurt, making it a refreshing, relatively light side rather than a substantial protein dish. For a lighter version, use thick yogurt and go easy on the olive oil.
Selected: 100 g
70
KCAL / 100G
Carbs
7.5g
· 3% DV
Protein
2.2g
· 4% DV
Fat
3.2g
· 4% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 44% · Protein 13% · Fat 43%
Vitamins
Vitamin A
320µg · 36% DV
Vitamin C
8.5mg · 9% DV
Vitamin K
11µg · 9% DV
B2
0.11mg · 8% DV
Minerals
Calcium
58mg · 6% DV
Phosphorus
42mg · 6% DV
Potassium ⭐
210mg · 6% DV
Sodium
120mg · 5% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 70 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 3.7:1
Below the ideal 4:1 — a good omega balance.
Zucchini carrot tarator is made by cooking grated zucchini and carrot, cooling them, then mixing them with garlicky yogurt. Sauté the vegetables until tender and drain off excess liquid before combining; adding yogurt while they are hot can make the dip watery.
Zucchini carrot tarator is a Turkish yogurt-based mezze made with zucchini, carrot, and usually garlic. Chopped walnuts and a drizzle of olive oil are common toppings, while some cooks use thick strained yogurt for a creamier texture.
Zucchini carrot tarator is served cold. Chilling it after mixing gives the garlic and vegetables time to flavor the yogurt; add the walnuts and olive oil shortly before serving if you want the topping to stay crisp and fresh.
Yes, zucchini and carrot are usually cooked for zucchini carrot tarator, most often by sautéing them grated. Let them cool before adding yogurt. Using them raw gives the mezze a crunchier texture, but the zucchini can release extra liquid.
To keep zucchini carrot tarator thick, cook the grated vegetables until their excess moisture evaporates, then cool and drain them before mixing with yogurt. Thick strained yogurt also helps; avoid stirring hot vegetables into the yogurt.
Zucchini carrot tarator works as a cold mezze alongside grilled meat, chicken, or other Turkish mezes. It can also be served with bread as part of a shared appetizer spread; its cool, garlicky yogurt pairs well with savory dishes.
Yes, zucchini carrot tarator can be made ahead and chilled until serving. Cook and cool the vegetables before mixing them with yogurt, then keep the bowl covered in the refrigerator; add the walnuts and olive oil just before it reaches the table.
Zucchini carrot tarator keeps for a few days in a covered container in the refrigerator. Because it contains yogurt and cooked vegetables, return leftovers to the fridge promptly and discard them if their smell, appearance, or texture changes.
Freezing zucchini carrot tarator is not recommended. Yogurt can separate after thawing, and the cooked zucchini may release water and turn soft, leaving the mezze grainy or runny; it is best prepared fresh and kept chilled.
Yes, zucchini carrot tarator can be served without walnuts; they are a topping, not an essential part of the mezze. Leave them off or use a little extra olive oil, and keep the yogurt, garlic, zucchini, and carrot as the base.
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Nutrition data compiled from USDA FoodData Central and scientific sources.