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Source of fiber, vitamin A, and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
29
KCAL / 100G
Carbs
6.5g
· 79%
Protein
1.1g
· 13%
Fat
0.3g
· 8%
Fiber
2.1g
Vitamins
Vitamin A
345µg · 38% DV
Vitamin C
12.5mg · 14% DV
B6
0.15mg · 9% DV
Vitamin K
10.5µg · 9% DV
Minerals
Potassium ⭐
295mg · 9% DV
Phosphorus
35mg · 5% DV
Magnesium
15mg · 4% DV
Calcium
31mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Zucchini carrot roll contains 29 calories per 100 g. It is a low-calorie vegetable option.
Zucchini carrot roll provides 1.1 g of protein per 100 g. Its protein content is low, so it is not a major protein source.
Zucchini carrot roll contains 6.5 g of carbohydrates per 100 g. The same amount provides 2.1 g of fiber.
Zucchini carrot roll is listed as keto-compatible. Since it contains 6.5 g of carbohydrates per 100 g, portion size should fit your individual daily carb target.
Zucchini carrot roll has a glycemic index of 25. This is considered a low GI value.
Zucchini carrot roll provides 2.1 g of fiber per 100 g. Its fiber can contribute to a more filling, balanced meal.
Yes, zucchini carrot roll is compatible with vegan and vegetarian diets. It is also listed as suitable for flexitarian and Mediterranean eating patterns.
Yes, zucchini carrot roll is listed as gluten-free. It can fit a gluten-free eating pattern.
Zucchini carrot roll contains 0.3 g of fat per 100 g. It is therefore very low in fat.
Zucchini carrot roll is classified as minimally processed. It belongs to the vegetable category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.