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Baked zucchini dish with cheese and cream, rich and savory.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
7.5g
· 27%
Protein
4.2g
· 15%
Fat
7.2g
· 58%
Fiber
1.7g
Vitamins
Vitamin A
140µg · 16% DV
Vitamin K
16µg · 13% DV
Vitamin C
10mg · 11% DV
B2
0.13mg · 10% DV
Minerals
Calcium
110mg · 11% DV
Sodium
260mg · 11% DV
Phosphorus
78mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
Zucchini au gratin contains 110 calories per 100 g.
There are 4.2 g of protein in 100 g of zucchini au gratin.
Zucchini au gratin provides 7.5 g of carbohydrates per 100 g.
Zucchini au gratin contains 7.2 g of fat per 100 g.
Yes. A 100 g serving of zucchini au gratin contains 1.7 g of fiber.
Zucchini au gratin has a glycemic index of 40.
Yes. Dairy is listed as an allergen for zucchini au gratin.
Yes, zucchini au gratin is compatible with a vegetarian diet. It is also compatible with omnivore, Mediterranean, and flexitarian diets.
Yes. Zucchini au gratin is classified as processed.
Per 100 g, it provides 4.2 g protein, 7.5 g carbohydrates, and 7.2 g fat. This serving contains 110 calories.
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Nutrition data compiled from USDA FoodData Central and scientific sources.