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Low calorie, fiber source, rich in vitamins and minerals
In season: Spring · Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
100 g of Zucchini (Airfryer cooked) has 25 calories. It contains 4.2 g of carbs, 1.2 g of protein, 0.3 g of fat and 1.2 g of fiber. Its 17 mg of Vitamin C covers 19% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Air-fryer-cooked zucchini is fresh zucchini cut into pieces and cooked with circulating hot air until the edges are lightly browned and the centre is tender. It has a mild, slightly sweet flavour, making it an easy side dish that takes well to herbs, spices and a squeeze of lemon. In many kitchens, it can stand in for sautéed or roasted vegetables, with less oil needed than for pan-frying.
Serve it alongside fish, grains or grilled foods, or fold it into a warm salad with fresh herbs. It is a low-calorie vegetable and a source of fibre: a 100 g serving has 25 calories. For a more filling meal, pair it with beans or another protein-rich food; use a light coating of oil if you want to keep the dish simple.
Selected: 100 g
25
KCAL / 100G
Carbs
4.2g
· 2% DV
Protein
1.2g
· 2% DV
Fat
0.3g
· 0% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 69% · Protein 20% · Fat 11%
Vitamins
Vitamin C
17mg · 19% DV
B6
0.13mg · 8% DV
B2
0.09mg · 7% DV
Folate
24µg · 6% DV
Minerals
Potassium ⭐
260mg · 8% DV
Phosphorus
38mg · 5% DV
Magnesium
18mg · 4% DV
Calcium
16mg · 2% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 25 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
To make air-fried zucchini, cut it into evenly sized pieces, pat them dry, and toss with a little oil and seasoning. Arrange the pieces in a single layer and cook until tender inside with browned edges, turning them once partway through.
Zucchini usually takes about 10–15 minutes in an air fryer set to 375°F (190°C). Thicker pieces need longer than thin slices, so check that the center is tender and the edges have browned before serving.
For less soggy air-fried zucchini, dry the cut pieces well and leave space around them in the basket. Crowding traps steam, so cook in batches if needed, and serve the zucchini soon after it comes out of the air fryer.
No, you usually don’t need to peel zucchini before air-frying it. The skin softens as it cooks and helps the pieces hold their shape. Rinse and dry the zucchini, then trim off the ends or any damaged spots.
Air-fried zucchini can release water because zucchini naturally contains a lot of moisture. Thin slices and an overcrowded basket make the problem more noticeable; cut thicker pieces, dry them before cooking, and avoid piling them up.
Garlic, black pepper, paprika, and dried oregano all go well with air-fried zucchini. Add lemon juice or grated Parmesan after cooking for extra flavor; adding fresh herbs at the end helps keep them from burning.
No, you can air-fry zucchini without oil, but a light coating helps the seasoning stick and encourages browning. Toss the pieces so they are lightly coated rather than oily, then spread them out in the basket.
Cooked air-fried zucchini keeps in a covered container in the refrigerator for about 3–4 days. Let it cool before storing, and discard it if it develops an unpleasant smell, a slimy texture, or mold.
Yes, you can freeze air-fried zucchini, but it will be softer after thawing because zucchini contains a lot of water. Freeze the cooled pieces in a sealed container, then reheat them straight from frozen in an air fryer for better texture.
Air-fried zucchini can fit into a weight-loss meal, especially when you use little oil, but it does not cause weight loss by itself. Pair it with a protein-rich food such as beans, eggs, or yogurt to make the meal more filling.
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Nutrition data compiled from USDA FoodData Central and scientific sources.