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Zirfet (syrupy and oily dessert) Calories

Syrupy and oily, high-calorie, traditional dessert

CALORIES

410kcal

GI

70high

POTASSIUM

95mg

FIBER

1.2g

Zirfet (syrupy and oily dessert) Nutrition Facts

Selected: 100 g

410

KCAL / 100G

Carbs

56g

· 56%

Protein

4.2g

· 4%

Fat

18g

· 40%

Fiber

1.2g

Zirfet (syrupy and oily dessert) Vitamins & Minerals

Vitamins

B1

0.06mg · 5% DV

B2

0.07mg · 5% DV

Vitamin E

0.7mg · 5% DV

B3

0.6mg · 4% DV

Minerals

Phosphorus

55mg · 8% DV

Iron

1mg · 6% DV

Sodium

120mg · 5% DV

Selenium

2.5µg · 5% DV

Zirfet (syrupy and oily dessert) Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

39
High

Accounts for portion size — a more realistic measure than GI alone.

Is Zirfet (syrupy and oily dessert) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Zirfet (syrupy and oily dessert) Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Zirfet (syrupy and oily dessert) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Zirfet (syrupy and oily dessert) Fat Profile

SATURATED

7.5g

MONOUNSATURATED

6.1g

POLYUNSATURATED

2.3g

⚖️

Omega 6:3 ratio 55:1

Above the ideal 4:1 (55:1).

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Zirfet (syrupy and oily dessert) — Frequently Asked Questions

Zirfet kaç kalori, diyette tüketilir mi?

Zirfet 100 gramda 410 kalori içerir. Şerbetli ve yağlı bir tatlı olduğu için porsiyon kontrolü diyet açısından önemlidir.

Zirfetin glisemik indeksi ve alerjenleri nelerdir?

Zirfetin glisemik indeksi 70’tir. Gluten, yumurta ve süt ürünü alerjenleri içerir.

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Nutrition data compiled from USDA FoodData Central and scientific sources.