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Rich in lycopene and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
88
KCAL / 100G
Carbs
4.3g
· 20%
Protein
1.1g
· 5%
Fat
7.3g
· 75%
Fiber
1.4g
Vitamins
Vitamin E
1.9mg · 13% DV
Vitamin C
11mg · 12% DV
Vitamin K
8.5µg · 7% DV
Vitamin A
42µg · 5% DV
Minerals
Potassium ⭐
250mg · 7% DV
Phosphorus
24mg · 3% DV
Magnesium
10mg · 2% DV
Calcium
11mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.02g
MONOUNSATURATED
5.1g
POLYUNSATURATED
0.67g
Omega 6:3 ratio 12.4:1
Above the ideal 4:1 (12.4:1).
Tomato salad with olive oil contains 88 calories per 100 g. It provides 7.3 g of fat, 4.3 g of carbohydrates, and 1.1 g of protein per 100 g.
Tomato salad with olive oil has a glycemic index of 15, which is low. It is also compatible with vegan, vegetarian, Mediterranean, gluten-free, and paleo diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.