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Mediterranean salad made with olives, tomatoes, peppers, onions, and olive oil.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
7.5g
· 17%
Protein
1.7g
· 4%
Fat
16g
· 79%
Fiber
3.2g
Vitamins
Vitamin E
2.2mg · 15% DV
Vitamin A
120µg · 13% DV
Vitamin C
7mg · 8% DV
Folate
18µg · 5% DV
Minerals
Sodium
900mg · 39% DV
Iron
1mg · 6% DV
Calcium
52mg · 5% DV
Magnesium
15mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
11.2g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
Olive salad provides 180 calories per 100 grams.
Olive salad contains 1.7 grams of protein per 100 grams. It is not a high-protein food.
Olive salad has 7.5 grams of carbohydrates per 100 grams. Its fat content is higher than its carbohydrate content.
There are 16 grams of fat in 100 grams of olive salad. Fat makes up a substantial share of its calories.
Yes. Olive salad provides 3.2 grams of fiber per 100 grams, which can contribute to a more filling meal.
Olive salad has a glycemic index of 15. This is considered a low GI value.
With a glycemic index of 15, olive salad is a low-GI choice. Portion size still affects total carbohydrate intake.
Olive salad is compatible with omnivore, vegetarian, vegan, Mediterranean, flexitarian, gluten-free, and paleo eating patterns. Since it contains 180 calories and 16 grams of fat per 100 grams, portion size can matter.
Based on the provided diet compatibility information, olive salad is suitable for vegan and gluten-free diets. It also fits vegetarian and paleo eating patterns.
Olive salad is classified as minimally processed. This means it is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.