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Fruit-based smoothie with ginger
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Ginger smoothie (240 g) has 149 calories. That works out to 62 calories per 100 g. It contains 35 g of carbs, 1.9 g of protein, 0.7 g of fat and 2.9 g of fiber. Its 20.4 mg of Vitamin C covers 23% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
149
KCAL / 240G
Carbs
35g
· 13% DV
Protein
1.9g
· 4% DV
Fat
0.7g
· 1% DV
Fiber
2.9g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 91% · Protein 5% · Fat 4%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 149 kcal | |
| Total fat | 0.7 g | 1% |
| Saturated fat | 0.1 g | 1% |
| Trans fat | 0 g | |
| Sodium | 9.6 mg | 0% |
| Total carbohydrate | 35 g | 13% |
| Fiber | 2.9 g | 10% |
| Protein | 1.9 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 149 kcal |
| 100 g | 100 g | 62 kcal |
| ½ cup (half) | 120 g | 74 kcal |
| 1 serving (small) | 180 g | 112 kcal |
| 1 pack (mini) | 200 g | 124 kcal |
| 1 bottle (small) | 250 g | 155 kcal |
| 1 serving (large) | 300 g | 186 kcal |
| 1 bottle (large) | 350 g | 217 kcal |
Calculated from 62 calories per 100 g.
Blend fresh ginger with fruit such as banana, pineapple, or mango and enough milk, plant-based drink, or water to reach your preferred consistency. Start with a small piece of ginger, taste, and add more if you want a stronger kick.
Banana, pineapple, mango, apple, and citrus all pair well with ginger in a smoothie. Banana gives it a creamy texture, while pineapple and citrus balance ginger’s warm, peppery flavor with tartness.
Peeling ginger for a ginger smoothie is optional if the root is clean and fresh. For the smoothest texture, scrape or peel off the skin and chop the ginger into small pieces before blending.
Start with a small piece of fresh ginger in a ginger smoothie, then adjust after tasting. Ginger varies in strength, and too much can overpower the fruit or leave a sharp, burning sensation in your mouth.
Yes, ground ginger works in a ginger smoothie, but its flavor can be more concentrated and less fresh-tasting than grated root. Add a little at a time, blend well, and taste before adding more.
Yes, you can make a ginger smoothie without banana. Mango or avocado can add creaminess, while pineapple, berries, or orange keep it fruit-forward; add liquid gradually so the smoothie does not become too thin.
A ginger smoothie is best soon after blending, but it can be kept covered in the refrigerator and used the same day. Separation is normal; shake or blend it again before drinking, and discard it if it smells off.
Yes, freeze a ginger smoothie in individual airtight portions, leaving room for expansion. Thaw it in the refrigerator and blend again to restore its texture, since fruit smoothies often separate after freezing.
Ginger may ease some types of mild nausea, but a ginger smoothie is not a treatment and may not suit everyone. Its fruit and liquid can feel heavy when you are queasy, so try small sips rather than a large serving.
A ginger smoothie does not cause weight loss on its own. Fruit, juice, and add-ins affect how filling it is, so using whole fruit and adding a protein-rich ingredient such as yogurt can make it more satisfying.
Vitamins
Vitamin C
20.4mg · 23% DV
B6
0.14mg · 8% DV
B1
0.07mg · 6% DV
B3
0.96mg · 6% DV
Minerals
Manganese
0.29mg · 13% DV
Potassium ⭐
396mg · 12% DV
Copper
0.1mg · 11% DV
Magnesium
26mg · 6% DV
Sodium
9.6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 149 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Ginger smoothie blends fruit with fresh or ground ginger into a cool, pourable drink. The fruit varies by recipe—banana, apple and citrus are common choices—and water or a plant-based drink can be added to adjust the consistency. Ginger brings a warm, peppery edge that balances the fruit’s sweetness.
It works well at breakfast or as a quick snack, and can be served chilled after a walk or alongside a light meal. In Turkey, where smoothies are often enjoyed between meals as well as at breakfast, it makes an easy alternative to a heavier snack. It is mainly a source of carbohydrate from fruit, with little fat or protein. Add oats or unsweetened yoghurt for a more filling version, and skip extra sweetener if the fruit is ripe.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.07g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.