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High-protein milk coffee beverage
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of High protein milk coffee (250 g) has 145 calories. That works out to 58 calories per 100 g. It contains 10.3 g of carbs, 15.5 g of protein, 4 g of fat and 0 g of fiber. Its 1.1 µg of B12 covers 44% of the Daily Value. Its glycemic index is 32 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 250 g
145
KCAL / 250G
Carbs
10.3g
· 4% DV
Protein
15.5g
· 31% DV
Fat
4g
· 5% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 30% · Protein 45% · Fat 25%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 145 kcal | |
| Total fat | 4 g | 5% |
| Saturated fat | 2.5 g | 13% |
| Trans fat | 0.08 g | |
| Sodium | 130 mg | 6% |
| Total carbohydrate | 10.3 g | 4% |
| Fiber | 0 g | 0% |
| Protein | 15.5 g | 31% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 250 g | 145 kcal |
| 100 g | 100 g | 58 kcal |
| 1 cup (small) | 180 g | 104 kcal |
| 1 serving (small) | 200 g | 116 kcal |
| 1 bottle (medium) | 250 g | 145 kcal |
| 1 can (medium) | 250 g | 145 kcal |
| 1 serving (large) | 300 g | 174 kcal |
| 1 bottle (large) | 330 g | 191 kcal |
| 1 cup (large) | 350 g | 203 kcal |
Calculated from 58 calories per 100 g.
Yes, high protein milk coffee made with regular coffee contains caffeine. The amount varies with the coffee used, and adding protein does not remove the caffeine. Decaffeinated coffee makes a lower-caffeine version.
It can serve as a convenient protein-containing drink, but it does not automatically match a protein shake. Recipes and products vary, so compare the protein in the serving with what you want from your shake.
You can make high protein milk coffee by combining brewed coffee with high-protein milk. If using protein powder, first mix it with a little cold milk until smooth, then stir it into the coffee to prevent clumps.
Yes, high protein milk coffee can fit before or after a workout. Before exercise, its caffeine may feel stimulating; after exercise, it can be part of a snack or meal rather than a substitute for all recovery foods.
Yes, high protein milk coffee can be warmed gently. Avoid boiling it, since high heat can alter the texture and encourage the milk proteins to clump. Stir while warming for a smoother drink.
High protein milk coffee can curdle when heat or coffee acidity changes the milk proteins. Let very hot coffee cool slightly before adding the milk, and avoid boiling the finished drink to help preserve its texture.
Keep opened high protein milk coffee refrigerated with the container closed, and use it promptly. Follow the package’s storage directions for that specific product, and discard it if it has been left at room temperature for an extended time.
No, packaged high protein milk coffee is a processed beverage, while homemade coffee depends on the milk and other ingredients you add. Packaged versions tend to have a more consistent taste and texture; homemade versions are easier to customize.
Usually not if the high protein milk coffee is made with ordinary dairy milk, because it contains lactose. A lactose-free version may be suitable, but check that the specific product uses lactose-free milk.
It may help you feel fuller than plain coffee because it includes protein and milk. How filling it is also depends on what else you have with it, so it may not replace a meal when you need one.
Vitamins
B12
1.05µg · 44% DV
B2
0.45mg · 35% DV
B5
0.8mg · 16% DV
Biotin
4µg · 13% DV
Minerals
Phosphorus
240mg · 34% DV
Calcium
295mg · 30% DV
Iodine
23µg · 15% DV
Selenium
8µg · 15% DV
Potassium ⭐
425mg · 13% DV
Sodium
130mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 145 calories in 1 cup (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
High protein milk coffee combines coffee with milk that has a higher protein content than standard milk. It can be made at home or bought ready to drink, served hot or chilled. The coffee’s roasted, sometimes gently bitter flavour is softened by the milk, while the texture can feel fuller than that of an ordinary milky coffee.
It works as a breakfast drink, an afternoon pick-me-up or a café order, depending on where you live. Its protein content gives it more staying power than plain coffee, though it is still a drink rather than a meal. Pair it with fruit or toast, or keep it lighter by skipping sweet syrups and added sugar.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
1g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 1.6:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.