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Yogurt-based appetizer with protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
78
KCAL / 100G
Carbs
5.2g
· 27%
Protein
4.1g
· 21%
Fat
4.5g
· 52%
Fiber
0.7g
Vitamins
Vitamin C
25.4mg · 28% DV
B2
0.19mg · 15% DV
B12
0.35µg · 15% DV
B5
0.39mg · 8% DV
Minerals
Phosphorus
111mg · 16% DV
Calcium
132mg · 13% DV
Iodine
20µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.85g
MONOUNSATURATED
1.65g
POLYUNSATURATED
0.38g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
Yogurt pepper borani has 78 calories per 100 g. Total calories depend on the portion you eat.
Yogurt pepper borani provides 4.1 g of protein per 100 g. It also contains 5.2 g of carbohydrates and 4.5 g of fat per 100 g.
With 78 calories per 100 g, yogurt pepper borani can fit into a calorie-conscious eating plan when portions are considered. It is compatible with vegetarian, Mediterranean, flexitarian, and gluten-free diets.
Yogurt pepper borani has a low glycemic index of 20. It contains 5.2 g of carbohydrates per 100 g.
Yogurt pepper borani is listed as compatible with a gluten-free diet. Check any additional ingredients used in a prepared version if you need to avoid gluten strictly.
Yes. Dairy is listed as an allergen in yogurt pepper borani, so it is not suitable for people with a dairy allergy.
There are 5.2 g of carbohydrates in 100 g of yogurt pepper borani. Its glycemic index is 20.
Yogurt pepper borani contains 4.5 g of fat per 100 g. The same amount provides 78 calories.
Yogurt pepper borani contains 0.7 g of fiber per 100 g. It is not a high-fiber food based on this amount.
Yogurt pepper borani is classified as minimally processed. It may suit people who prefer minimally processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.