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Traditional leafy mountain greens dish with yogurt, mildly tangy and fiber-rich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
5.2g
· 38%
Protein
3.1g
· 23%
Fat
2.4g
· 39%
Fiber
2.3g
Vitamins
Vitamin K
168µg · 140% DV
Vitamin A
185µg · 21% DV
Vitamin C
11.5mg · 13% DV
Folate
42µg · 11% DV
Minerals
Calcium
118mg · 12% DV
Iron
2mg · 11% DV
Phosphorus
68mg · 10% DV
Sodium
180mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
0.72g
POLYUNSATURATED
0.41g
Omega 6:3 ratio 3.6:1
Below the ideal 4:1 — a good omega balance.
Mountain greens with yogurt contains 58 calories per 100 g. The same amount provides 3.1 g of protein, 5.2 g of carbohydrates, and 2.4 g of fat.
With a glycemic index of 15, mountain greens with yogurt is a low-GI food. It provides 2.3 g of fiber per 100 g and is compatible with vegetarian, Mediterranean, flexitarian, omnivore, and gluten-free diets, but it contains dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.