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Low GI

Yogurt Salad Calories

Vegetable salad with yogurt, refreshing and protein-rich.

CALORIES

65kcal

GI

35low

POTASSIUM

210mg

FIBER

1.3g

Yogurt Salad Nutrition Facts

Selected: 100 g

65

KCAL / 100G

Carbs

7.2g

· 46%

Protein

3.5g

· 22%

Fat

2.2g

· 32%

Fiber

1.3g

Yogurt Salad Vitamins & Minerals

Vitamins

B12

0.35µg · 15% DV

B2

0.15mg · 12% DV

Vitamin K

12µg · 10% DV

Vitamin A

65µg · 7% DV

Minerals

Phosphorus

85mg · 12% DV

Calcium

110mg · 11% DV

Zinc

1mg · 9% DV

Selenium

3.5µg · 6% DV

Yogurt Salad Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Yogurt Salad Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Yogurt Salad Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Yogurt Salad Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Yogurt Salad Fat Profile

SATURATED

1.3g

MONOUNSATURATED

0.5g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

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Yogurt Salad — Frequently Asked Questions

How many calories are in yogurt salad, and is it diet-friendly?

Yogurt salad has 65 calories per 100g. It can fit omnivore, vegetarian, Mediterranean, and flexitarian eating patterns.

Is yogurt salad low glycemic, and does it contain allergens?

Yogurt salad has a glycemic index of 35, which is considered low. It contains dairy, so it is not suitable for people with dairy allergies.

Have another question about Yogurt Salad?

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Nutrition data compiled from USDA FoodData Central and scientific sources.