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Low GI

Yogurt Roasted Eggplant

Yogurt roasted eggplant is a refreshing, protein and fiber-rich appetizer.

CALORIES

65kcal

GI

25low

POTASSIUM

210mg

FIBER

2.4g

Nutrition Facts

100g

65

KCAL / 100G

Carbs

7.2g

· 44%

Protein

2.7g

· 17%

Fat

2.8g

· 39%

Fiber

2.4g

Glycemic Analysis

GLYCEMIC INDEX

25
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Processing Level

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Allergen Profile

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Diet Compatibility

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fat Profile

SATURATED

1.5g

MONOUNSATURATED

0.7g

POLYUNSATURATED

0.13g

⚖️

Omega 6:3 ratio 2.7:1

Below the ideal 4:1 — a good omega balance.

Vitamin & Mineral Analysis

Vitamins

B2

0.09mg · 7% DV

Biotin

2µg · 7% DV

B5

0.3mg · 6% DV

B12

0.15µg · 6% DV

Minerals

Calcium

55mg · 6% DV

Potassium

210mg · 6% DV

Phosphorus

38mg · 5% DV

Magnesium

16mg · 4% DV

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Nutrition data compiled from USDA FoodData Central and scientific sources.