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Turkish meat dish with smoky yogurt eggplant purée, without béchamel
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
126
KCAL / 100G
Carbs
5.8g
· 18%
Protein
8.6g
· 26%
Fat
8.1g
· 56%
Fiber
1.6g
Vitamins
B12
0.95µg · 40% DV
B3
2.4mg · 15% DV
B2
0.18mg · 14% DV
B6
0.18mg · 11% DV
Minerals
Selenium
9.8µg · 18% DV
Phosphorus
119mg · 17% DV
Zinc
1mg · 9% DV
Sodium
205mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.72g
MONOUNSATURATED
3.62g
POLYUNSATURATED
0.78g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
Yogurt eggplant Hünkar Beğendi contains 126 calories per 100 g.
It provides 8.6 g of protein per 100 g. As a meat-category dish, it can add protein to a meal.
Yes, it is compatible with keto and ketovore diets. It contains 5.8 g of carbohydrates per 100 g.
Its glycemic index is 20, which is considered low. Portion size still affects total carbohydrate intake.
Yes, it is compatible with a gluten-free diet. The béchamel-free version is particularly relevant for people avoiding gluten.
Yogurt eggplant Hünkar Beğendi contains 8.1 g of fat per 100 g.
Yes, it provides 1.6 g of fiber per 100 g. Fiber contributes to the dish's overall nutritional profile.
According to its listed diet compatibility, it is suitable for a paleo diet. It is also compatible with omnivore and Mediterranean eating patterns.
No, it contains dairy, which is a listed allergen. People with a dairy allergy should avoid it.
It is classified as minimally processed. This means it is less processed than highly processed food products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.