Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Refreshing salad with protein and calcium
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Yogurt cucumber onion salad (150 g) has 75 calories. That works out to 50 calories per 100 g. It contains 7.2 g of carbs, 4.9 g of protein, 3.3 g of fat and 0.9 g of fiber. Its 136.5 mg of Phosphorus covers 20% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 150 g
75
KCAL / 150G
Carbs
7.2g
· 3% DV
Protein
4.9g
· 10% DV
Fat
3.3g
· 4% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 37% · Protein 25% · Fat 38%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 75 kcal | |
| Total fat | 3.3 g | 4% |
| Saturated fat | 2.03 g | 10% |
| Trans fat | 0.11 g | |
| Sodium | 75 mg | 3% |
| Total carbohydrate | 7.2 g | 3% |
| Fiber | 0.9 g | 3% |
| Protein | 4.9 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 75 kcal |
| 1 tablespoon (small) | 15 g | 8 kcal |
| 2 tablespoon (medium) | 30 g | 15 kcal |
| 100 g | 100 g | 50 kcal |
| 1 cup (small) | 120 g | 60 kcal |
| 1 cup (large) | 180 g | 90 kcal |
| 1 serving (large) | 220 g | 110 kcal |
| 1 serving (extra large) | 300 g | 150 kcal |
Calculated from 50 calories per 100 g.
Chop the cucumber and onion, then fold them into plain yogurt and season with salt. For a thicker salad, use strained yogurt; mix in the salt just before serving so the cucumber releases less liquid.
No. Tzatziki is usually made with grated cucumber, garlic, and thicker yogurt, and may include lemon or herbs. Yogurt cucumber onion salad keeps the cucumber in pieces and includes onion as a defining ingredient.
Drain chopped cucumber before mixing it with the yogurt, and assemble the salad close to serving time. Add salt at the end, since it draws moisture out of the cucumber and can thin the dressing.
Red onion gives yogurt cucumber onion salad a mild, slightly sweet bite and adds color. White or yellow onion works too, but its sharper flavor is more noticeable against the cool yogurt.
Yes. Greek yogurt makes yogurt cucumber onion salad thicker and tangier than regular yogurt. If the mixture feels too dense, stir in a spoonful of water rather than adding more cucumber, which could make it watery.
You can chop the cucumber and onion and keep them chilled separately, but wait to mix them with the yogurt until shortly before serving. This keeps the salad from loosening as the cucumber releases moisture.
Yogurt cucumber onion salad pairs well with grilled chicken, lamb, kebabs, and spicy dishes. Its cool, creamy texture also works alongside flatbread or a grain-based main course.
Peeling is optional. Leave thin-skinned cucumbers unpeeled after washing for extra color and crunch; peel them if the skin is thick, bitter, or unpleasantly waxy.
Store yogurt cucumber onion salad in a covered container in the refrigerator and eat it within a day for the best texture. It may separate as it stands; stir it before serving and discard it if left out for an extended time.
Dill and mint both complement yogurt cucumber onion salad, while a little black pepper adds warmth. Chop fresh herbs finely and use a light hand so they do not overwhelm the onion and cucumber.
Vitamins
B2
0.21mg · 16% DV
B12
0.38µg · 16% DV
Biotin
3.15µg · 11% DV
B5
0.45mg · 9% DV
Minerals
Phosphorus
137mg · 20% DV
Iodine
27µg · 18% DV
Calcium
171mg · 17% DV
Selenium
4.65µg · 8% DV
Potassium ⭐
227mg · 7% DV
Sodium
75mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 75 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Yogurt cucumber onion salad combines chopped cucumber and onion with yogurt for a simple, cool side. It is at home in Turkish-style cooking: creamy like a yogurt dip, but usually substantial enough to eat with a fork, with crisp cucumber and a little bite from the onion.
Serve it chilled or freshly made alongside grilled food, rice, or beans, or add it to a summer meal as a refreshing contrast to warm, savoury dishes. The yogurt contributes protein and calcium, while cucumber keeps the salad light; it provides 3.3 g of protein per 100 g. If you prefer a gentler onion flavour, slice the onion finely and briefly soak it in cold water before mixing.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.03g
MONOUNSATURATED
0.92g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 2.2:1
Below the ideal 4:1 — a good omega balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.