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Low-calorie, fiber-rich fresh salad mix
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (chopped) of Green salad mix (30 g) has 32 calories. That works out to 108 calories per 100 g. It contains 4.5 g of carbs, 1.1 g of protein, 0.8 g of fat and 1.3 g of fiber. Its 37.8 µg of Vitamin K covers 32% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 cup (chopped) · 30 g
32
KCAL / 30G
Carbs
4.5g
· 2% DV
Protein
1.1g
· 2% DV
Fat
0.8g
· 1% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 15% · Fat 24%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 32 kcal | |
| Total fat | 0.8 g | 1% |
| Saturated fat | 0.01 g | 0% |
| Trans fat | 0 g | |
| Sodium | 8.4 mg | 0% |
| Total carbohydrate | 4.5 g | 2% |
| Fiber | 1.3 g | 5% |
| Protein | 1.1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (chopped) | 30 g | 32 kcal |
| 1 serving (small) | 50 g | 54 kcal |
| 2 cup (chopped) | 60 g | 65 kcal |
| ½ piece (half) | 75 g | 81 kcal |
| 1 serving (medium) | 85 g | 92 kcal |
| 100 g | 100 g | 108 kcal |
| 1 pack (mini) | 100 g | 108 kcal |
| 1 serving (large) | 120 g | 130 kcal |
| 1 piece (whole) | 150 g | 162 kcal |
Calculated from 108 calories per 100 g.
Green salad mix usually combines several tender leafy greens, often different types of lettuce. Depending on the blend, it may also include baby spinach, arugula, or other leaves, so check the package if you need to know the exact ingredients.
Green salad mix and spring mix are often similar blends of tender leaves, but the names do not guarantee identical ingredients. The exact combination varies by brand; spring mix commonly emphasizes baby greens, while a green salad mix may contain a different balance of lettuces and other leaves.
Green salad mix should be washed unless its package says it is prewashed and ready to eat. Rinse the leaves gently under clean running water and dry them well; do not use soap or produce detergent. Follow the package directions for ready-to-eat mixes.
Store Green salad mix in the refrigerator in a sealed container or its closed original bag, keeping the leaves as dry as possible. A clean paper towel can absorb excess moisture. Remove damaged leaves and avoid adding dressing until you are ready to serve it.
Green salad mix can taste bitter because some leaves, such as arugula, naturally have a peppery or bitter flavor. Leaf maturity and growing conditions can also affect the taste. A lemon-based dressing or a touch of sweetness can balance the bitterness.
Yes, you can sometimes revive slightly wilted Green salad mix by soaking the leaves briefly in ice-cold water, then drying them thoroughly. This will not make slimy, discolored, or bad-smelling leaves safe to eat; discard those rather than trying to refresh them.
Yes, Green salad mix can be cooked, but its tender leaves wilt quickly. Stir it into a hot soup, pasta, or cooked grains just before serving rather than sautéing it for long. It is more commonly served raw, when the leaves keep their fresh texture.
No, Green salad mix does not freeze well for salads. Once thawed, the leaves become limp and watery instead of crisp. If you plan to use the greens in a cooked dish, freezing may still change their texture, so using them fresh is usually better.
A light vinaigrette goes well with Green salad mix because it adds flavor without weighing down the tender leaves. Try olive oil, lemon juice or vinegar, and a little seasoning; toss the greens with the dressing just before serving to avoid sogginess.
Yes, Green salad mix can be eaten during pregnancy when it is fresh and handled safely. Wash it under clean running water unless the package clearly says it is ready to eat, keep it refrigerated, and discard leaves that look or smell spoiled.
Vitamins
Vitamin K
37.8µg · 32% DV
Vitamin A
111µg · 12% DV
Folate
21.9µg · 5% DV
Vitamin C
2.76mg · 3% DV
Minerals
Manganese
0.08mg · 3% DV
Iron
0.33mg · 2% DV
Potassium ⭐
58mg · 2% DV
Copper
0.02mg · 2% DV
Sodium
8.4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 32 calories in 1 cup (chopped) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Green salad mix is a blend of fresh leafy greens in varying shades, shapes and sizes; the exact leaves can differ from one mix to another. It is usually used as a ready-to-build base for salads rather than eaten on its own, and can also add freshness to sandwiches and wraps.
The leaves tend to be crisp and mild, making the mix easy to pair with punchier dressings, herbs or crunchy vegetables. It is a fibre-containing, light addition to a meal. Serve it with a simple lemon-and-oil dressing alongside a main, or add beans, egg or grilled fish to make a more substantial salad. Dress just before serving to help keep the leaves lively.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 0.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.