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Low GI

Green tomato salad Calories

Low-calorie, fiber-containing salad with vitamin C

CALORIES

24kcal

GI

15low

POTASSIUM

220mg

FIBER

1.6g

Green tomato salad Nutrition Facts

Selected: 100 g

24

KCAL / 100G

Carbs

5.1g

· 78%

Protein

1g

· 15%

Fat

0.2g

· 7%

Fiber

1.6g

Green tomato salad Vitamins & Minerals

Vitamins

Vitamin C

14mg · 16% DV

Vitamin K

8µg · 7% DV

B6

0.08mg · 5% DV

B3

0.6mg · 4% DV

Minerals

Potassium

220mg · 6% DV

Phosphorus

24mg · 3% DV

Magnesium

10mg · 2% DV

Calcium

11mg · 1% DV

Green tomato salad Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Green tomato salad Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Green tomato salad Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Green tomato salad Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Green tomato salad Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

Foods Similar to Green tomato salad

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Pickled vegetables

25 kcal

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Stuffed tomato

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Mixed Raw Vegetables

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Mixed salad without oil

22 kcal

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Mixed vegetable stew

68 kcal

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Roasted corn

96 kcal

Green tomato salad — Frequently Asked Questions

How many calories are in green tomato salad?

Green tomato salad contains 24 calories per 100 g. A 100 g serving provides 1 g of protein, 5.1 g of carbohydrates, and 0.2 g of fat.

Is green tomato salad good for a low-glycemic diet?

Green tomato salad has a glycemic index of 15 and provides 1.6 g of fiber per 100 g. It is compatible with vegan, vegetarian, gluten-free, Paleo, and Mediterranean eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.