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Naturally caffeinated herbal infusion
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Yerba mate (240 g) has 2 calories. That works out to 1 calories per 100 g. It contains 0.7 g of carbs, 0.5 g of protein, 0 g of fat and 0 g of fiber. Its 0.2 mg of Manganese covers 8% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
2
KCAL / 240G
Carbs
0.7g
· 0% DV
Protein
0.5g
· 1% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 58% · Protein 42% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 2 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 2.4 mg | 0% |
| Total carbohydrate | 0.7 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0.5 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 2 kcal |
| 1 piece (mini) | 50 g | 1 kcal |
| 100 g | 100 g | 1 kcal |
| ½ cup (half) | 120 g | 1 kcal |
| 1 cup (small) | 180 g | 2 kcal |
| 1 cup (large) | 350 g | 4 kcal |
| 1 serving (jumbo) | 500 g | 5 kcal |
Calculated from 1 calories per 100 g.
Yerba mate is an infusion made from the leaves of Ilex paraguariensis, a South American plant. It naturally contains caffeine and is commonly shared from a gourd through a filtered straw, though it can also be brewed like tea.
Yerba mate is prepared by steeping its leaves in hot water. Traditionally, leaves go into a gourd and water is poured over them without fully submerging them; a bombilla, or filtered straw, is used to sip the infusion.
Yerba mate contains caffeine, but whether it has more than coffee depends on the amount of leaves and how it is brewed. Both can feel stimulating, so your serving and sensitivity matter more than a blanket comparison.
No, yerba mate does not cause weight loss on its own. Its caffeine may temporarily increase alertness, but it is not a weight-loss treatment; adding sugar or sweetened syrups also changes what you are drinking.
Yes, yerba mate can interfere with sleep when you drink it late because it contains caffeine. If caffeine affects you strongly, have it earlier in the day rather than relying on a fixed cutoff time.
Yes, many adults can drink yerba mate daily, while keeping their total caffeine intake in mind. Frequent or heavy intake can cause problems such as restlessness or poor sleep, and very hot drinks are best avoided.
Too much yerba mate can cause caffeine-related effects such as jitteriness, a racing heartbeat, anxiety, stomach upset, or insomnia. If these occur, reduce your intake and avoid combining it with other high-caffeine drinks.
Tereré is yerba mate prepared with cold water, a popular tradition in Paraguay and neighboring regions. The leaves are infused cold rather than with hot water, and people often add ice or citrus for a refreshing drink.
The gourd and bombilla are traditional tools for sharing yerba mate: the bombilla filters the leaves while you sip. The same leaves are often infused repeatedly by adding more water, which makes the drink a communal ritual.
Yerba mate contains caffeine, so it contributes to the caffeine you get from all sources during pregnancy. The appropriate limit depends on your situation and other drinks you consume; ask your healthcare professional for personalized guidance.
Vitamins
B3
0.72mg · 5% DV
B2
0.05mg · 4% DV
B1
0.02mg · 2% DV
B5
0.07mg · 1% DV
Minerals
Manganese
0.19mg · 8% DV
Copper
0.02mg · 2% DV
Magnesium
7.2mg · 2% DV
Phosphorus
12mg · 2% DV
Potassium ⭐
48mg · 1% DV
Sodium
2.4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 2 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Yerba mate is an infusion made from the dried leaves of a South American plant, steeped in hot water. It is especially rooted in everyday life in Argentina, Uruguay, Paraguay and parts of Brazil, where it is traditionally sipped from a gourd through a filtered metal straw.
Its flavour is grassy and pleasantly bitter, sometimes with a smoky edge. You can drink it plain or add herbs or citrus; in its countries of origin, sharing a gourd is a familiar social ritual. Unsweetened yerba mate has very little energy but naturally contains caffeine. If you are trying it at home, steep the leaves in a cup or use a tea infuser, and keep the caffeine in mind when choosing how much and when to drink.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.