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Low GI

Yellow plum pickle Calories

Tangy, salty, low-calorie pickle; high in sodium.

CALORIES

42kcal

GI

35low

POTASSIUM

150mg

FIBER

1.7g

Yellow plum pickle Nutrition Facts

Selected: 100 g

42

KCAL / 100G

Carbs

9.8g

· 90%

Protein

0.6g

· 6%

Fat

0.2g

· 4%

Fiber

1.7g

Yellow plum pickle Vitamins & Minerals

Vitamins

Vitamin C

4.5mg · 5% DV

Vitamin K

5µg · 4% DV

B3

0.5mg · 3% DV

B1

0.02mg · 2% DV

Minerals

Sodium

780mg · 34% DV

Potassium

150mg · 4% DV

Magnesium

7mg · 2% DV

Phosphorus

15mg · 2% DV

Yellow plum pickle Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Yellow plum pickle Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Yellow plum pickle Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Yellow plum pickle Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Yellow plum pickle Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.05g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

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Yellow plum pickle — Frequently Asked Questions

How many calories are in yellow plum pickle?

Yellow plum pickle provides 42 calories per 100 g. The same serving contains 9.8 g of carbohydrates, 0.6 g of protein, and 0.2 g of fat.

Is yellow plum pickle suitable for a vegan or gluten-free diet?

Yellow plum pickle is compatible with vegan and gluten-free diets. It is also listed as suitable for vegetarian, Mediterranean, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.