Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Mix of various yellow plants, rich in antioxidants and vitamins.
In season: Spring · Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Yellow Plant Mix (90 g) has 41 calories. That works out to 45 calories per 100 g. It contains 7.7 g of carbs, 2 g of protein, 0.5 g of fat and 3.3 g of fiber. Its 432 µg of Vitamin A covers 48% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 90 g
41
KCAL / 90G
Carbs
7.7g
· 3% DV
Protein
2g
· 4% DV
Fat
0.5g
· 1% DV
Fiber
3.3g
· 12% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 71% · Protein 18% · Fat 11%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 41 kcal | |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.12 g | 1% |
| Trans fat | 0 g | |
| Sodium | 6.3 mg | 0% |
| Total carbohydrate | 7.7 g | 3% |
| Fiber | 3.3 g | 12% |
| Protein | 2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 90 g | 41 kcal |
| 1 piece (small) | 50 g | 23 kcal |
| 1 cup (small) | 60 g | 27 kcal |
| 100 g | 100 g | 45 kcal |
| 1 serving (medium) | 100 g | 45 kcal |
| 1 piece (medium) | 100 g | 45 kcal |
| 1 cup (large) | 150 g | 68 kcal |
| 1 serving (large) | 150 g | 68 kcal |
| 1 piece (large) | 200 g | 90 kcal |
Calculated from 45 calories per 100 g.
Yellow Plant Mix is a blend of yellow plants or vegetables, but its exact ingredients can vary by product or preparation. Don’t assume it contains a particular vegetable; identify the components before using it in a recipe that depends on them.
You can sauté, roast, or steam Yellow Plant Mix. Cut larger pieces to a similar size so they cook evenly, and check for tenderness as it cooks; the right cooking time depends on which vegetables are in the blend.
Only eat Yellow Plant Mix raw if all of its ingredients are suitable for raw consumption. Wash fresh vegetables thoroughly; if the mix’s contents or preparation are unclear, cooking it is the safer option.
Yes, Yellow Plant Mix can be frozen, although its texture may soften after thawing. Divide fresh or cooked portions into airtight freezer containers, and cool cooked portions before freezing them.
Keep fresh Yellow Plant Mix in a covered container in the refrigerator and remove pieces that become slimy or spoiled. Refrigerate cooked portions in a sealed container once cool rather than leaving them at room temperature.
Yes, Yellow Plant Mix works in soup. Add firmer vegetables earlier and quicker-cooking pieces later, so they soften without all breaking down. It can also be stirred into a blended vegetable soup.
Yes, Yellow Plant Mix can be roasted. Spread the pieces in a single layer on a baking tray with a little oil and seasoning; overcrowding the tray can make them steam instead of brown.
Yellow Plant Mix pairs well with rice, pasta, beans, tofu, eggs, or roasted meat. For a simple meal, serve it warm alongside a grain and a protein source, adjusting the pairing to the vegetables in the blend.
To keep Yellow Plant Mix from turning mushy, avoid overcooking it and use a cooking method suited to the pieces in the blend. Sautéing or roasting in a single layer helps preserve more texture than boiling everything together.
Yes, Yellow Plant Mix can add variety to a vegetable-based meal. Its specific nutrients depend on the plants included, so pair it with a protein source such as beans, eggs, or tofu for a more complete meal.
Vitamins
Vitamin A
432µg · 48% DV
Vitamin C
16.2mg · 18% DV
Folate
28.8µg · 7% DV
Vitamin E
0.99mg · 7% DV
Minerals
Copper
0.05mg · 6% DV
Potassium ⭐
189mg · 6% DV
Phosphorus
29mg · 4% DV
Magnesium
16mg · 4% DV
Sodium
6.3mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 41 calories in 1 cup (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Yellow Plant Mix is a vegetable blend made from yellow-coloured plant foods. The exact ingredients are not specified, so the mix may vary by product; it is not a single traditional dish with a fixed recipe. Its flavour and texture depend on which vegetables are included and how they are prepared.
Use it in soups, grain bowls or vegetable sides, or roast it with a little oil and seasoning. For a simple meal, pair it with beans, eggs or another protein, depending on your preference. It is a relatively low-calorie way to add vegetables and fibre: a 100 g portion provides 45 calories and 3.7 g of fibre. Check the ingredient label if you need to know exactly which vegetables are in the blend.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.12g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.