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Mixed yellow fruit juice beverage
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Yellow juice (240 g) has 110 calories. That works out to 46 calories per 100 g. It contains 26.9 g of carbs, 0.7 g of protein, 0.2 g of fat and 0.5 g of fiber. Its 43.2 mg of Vitamin C covers 48% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 240 g
110
KCAL / 240G
Carbs
26.9g
· 10% DV
Protein
0.7g
· 1% DV
Fat
0.2g
· 0% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 96% · Protein 2% · Fat 2%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 110 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 4.8 mg | 0% |
| Total carbohydrate | 26.9 g | 10% |
| Fiber | 0.5 g | 2% |
| Protein | 0.7 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 110 kcal |
| 1 teaspoon (mini) | 5 g | 2 kcal |
| 1 tablespoon (small) | 15 g | 7 kcal |
| 1 ounce (small) | 30 g | 14 kcal |
| 100 g | 100 g | 46 kcal |
| 1 serving (small) | 200 g | 92 kcal |
| 1 bottle (small) | 250 g | 115 kcal |
| 1 serving (large) | 300 g | 138 kcal |
| 1 bottle (medium) | 330 g | 152 kcal |
Calculated from 46 calories per 100 g.
Yellow juice has no fixed recipe; it usually combines yellow or orange fruits such as pineapple, mango, and citrus. A bottled blend may use different fruits or concentrates, so its exact ingredients depend on the product.
You can make yellow juice by blending chopped fruit with a little water, then straining it if you want a thinner drink. Pineapple, mango, and orange are common choices; adjust the blend to the sweetness and tartness you prefer.
Sometimes: yellow juice may contain added sugar, but recipes vary. Freshly squeezed juice has no added sugar unless you add it yourself; for a packaged version, look at the ingredients list for sugar, syrup, or sweeteners.
Yellow juice can contribute fruit to your diet, but it is not automatically healthier than eating whole fruit. Juicing removes much of the fruit’s fiber, and a sweet blend can be easy to drink quickly.
Yes, you can freeze yellow juice in a tightly sealed, freezer-safe container, leaving room for it to expand. Thaw it in the refrigerator and shake or stir it afterward, since the juice may separate or change texture.
Fresh yellow juice is best refrigerated in a sealed container and consumed promptly, ideally on the day it is made. Its ingredients and handling affect how quickly it spoils, so discard it if its smell or appearance changes.
Yellow juice can provide quick carbohydrate before exercise, but it is not necessary for every workout. If acidic fruit bothers your stomach while moving, drink it earlier or choose water and a more tolerable snack.
Yes, yellow juice can upset some people’s stomachs, particularly when it contains acidic citrus or is consumed in a large amount. If it triggers heartburn or discomfort for you, reduce the portion or choose a less acidic drink.
Orange juice is made primarily from oranges, while yellow juice usually means a blend of yellow or orange fruits. The exact taste and ingredients of yellow juice vary, so it is not one standardized fruit drink.
Yes, most people can drink yellow juice at night; it has no special sleep benefit or built-in effect on sleep. If citrus gives you reflux when you lie down, have it earlier or skip it before bed.
Vitamins
Vitamin C
43.2mg · 48% DV
B1
0.07mg · 6% DV
B6
0.1mg · 6% DV
Folate
19.2µg · 5% DV
Minerals
Potassium ⭐
288mg · 8% DV
Manganese
0.19mg · 8% DV
Copper
0.07mg · 8% DV
Magnesium
17mg · 4% DV
Sodium
4.8mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 110 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Yellow juice is a general name for a drink made from yellow-coloured fruits, or a blend of their juices; it does not refer to one fixed recipe or place of origin. The fruit mix varies between products and homemade versions. Its flavour is usually sweet and fruity, while the texture can range from clear and light to slightly pulpy. Served chilled, it works at breakfast, as a refreshing drink between meals, or alongside food; in Turkey, it may also be offered with a casual meal. Nutritionally, it is mostly a source of carbohydrates, with little protein or fibre. For a lighter choice, look for a version without added sugar and pour a modest serving.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.