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Olive-oil cooked, fiber-rich vegetable stew
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
78
KCAL / 100G
Carbs
7.6g
· 38%
Protein
1.8g
· 9%
Fat
4.8g
· 53%
Fiber
2.9g
Vitamins
Vitamin K
24µg · 20% DV
Vitamin C
8.5mg · 9% DV
Vitamin E
1.35mg · 9% DV
Folate
28µg · 7% DV
Minerals
Sodium
180mg · 8% DV
Magnesium
28mg · 7% DV
Potassium ⭐
235mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
3.18g
POLYUNSATURATED
0.47g
Omega 6:3 ratio 8.4:1
Above the ideal 4:1 (8.4:1).
It has 78 calories per 100g. With 2.9g fiber per 100g and compatibility with vegan, vegetarian, gluten-free, Mediterranean, and paleo diets, it can fit into many eating patterns.
Yes, its glycemic index is 32, which is considered low. It also provides 7.6g carbohydrates per 100g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.