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Herbal tea, ginger, linden, rosehip, cinnamon, vitamin C source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
2
KCAL / 100G
Carbs
0.4g
· 80%
Protein
0.1g
· 20%
Fat
0g
· 0%
Fiber
0.1g
Vitamins
Vitamin C
7mg · 8% DV
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
B6
0.01mg · 1% DV
Minerals
Calcium
8mg · 1% DV
Iron
0mg · 0% DV
Magnesium
2mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Winter tea contains 2 calories per 100 g. This makes it a very low-calorie beverage option.
Winter tea provides 0.4 g of carbohydrates per 100 g. Its carbohydrate content is low.
Yes, winter tea contains 0.1 g of protein per 100 g. This is a very small amount of protein.
Yes, winter tea contains 0 g of fat per 100 g. It can fit eating patterns that limit dietary fat.
Winter tea contains 0.1 g of fiber per 100 g. Its fiber contribution is low.
Winter tea has a glycemic index of 0. Based on the provided GI value, it has no glycemic impact.
With 2 calories and 0 g of fat per 100 g, winter tea can fit a calorie-controlled eating plan. Total calories depend on the amount consumed.
Yes, winter tea is listed as compatible with vegan diets. It is also suitable for vegetarian eating patterns.
Yes, winter tea is listed as compatible with a gluten-free diet. It is also compatible with Paleo and Mediterranean diets.
Winter tea is classified as minimally processed. This indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.