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Aromatic, very low-calorie wild herb rich in flavor with vitamin C and mint essential oils.
In season: Spring · Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (chopped) of Wild mint (25 g) has 11 calories. That works out to 44 calories per 100 g. It contains 2.1 g of carbs, 0.8 g of protein, 0.2 g of fat and 1.7 g of fiber. Its 132.5 µg of Vitamin K covers 110% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 cup (chopped) · 25 g
11
KCAL / 25G
Carbs
2.1g
· 1% DV
Protein
0.8g
· 2% DV
Fat
0.2g
· 0% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 63% · Protein 24% · Fat 13%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 11 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.05 g | 0% |
| Trans fat | 0 g | |
| Sodium | 7.75 mg | 0% |
| Total carbohydrate | 2.1 g | 1% |
| Fiber | 1.7 g | 6% |
| Protein | 0.8 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (chopped) | 25 g | 11 kcal |
| 1 piece (small) | 1 g | 0 kcal |
| 1 tablespoon (shredded) | 2.5 g | 1 kcal |
| 2 tablespoon (chopped) | 5 g | 2 kcal |
| 1 serving (small) | 10 g | 4 kcal |
| 1 cup (whole) | 10 g | 4 kcal |
| 1 serving (medium) | 20 g | 9 kcal |
| 1 serving (large) | 40 g | 18 kcal |
| 100 g | 100 g | 44 kcal |
Calculated from 44 calories per 100 g.
Wild mint is a common name for aromatic plants in the mint family, often including pennyroyal (Mentha pulegium). The name can refer to different species in different places, so the exact plant matters when using it as food or tea.
Yes, correctly identified wild mint leaves are used as a culinary herb in some regions. Use the leaves in food rather than ingesting wild mint essential oil, which can be poisonous; common names alone are not enough to identify a wild plant safely.
Use wild mint leaves sparingly in salads, soups, sauces, or yogurt-based dishes, since their flavor can be stronger than garden mint. Add chopped leaves near the end of cooking or at serving time to preserve their aroma.
Wild mint leaves are used for tea, but the plant’s exact species and strength matter. Avoid drinking concentrated or frequent wild mint infusions, and never swallow its essential oil; pennyroyal oil can cause severe poisoning.
No. Wild mint is a broad common name for several wild mint species, while peppermint is a particular mint hybrid. Their aroma and flavor differ, and some plants called wild mint—such as pennyroyal—need extra caution.
Wild mint grows best in moist soil with sun or partial shade, and many mint-family plants spread quickly through runners. Grow it in a pot or contained bed to keep it from taking over nearby garden space.
Keep fresh wild mint unwashed in the refrigerator, loosely wrapped in a slightly damp paper towel inside a container or bag. Wash the leaves just before use, since storing them wet can make them spoil faster.
Wild mint adds a strong flavor to food, and its fresh leaves provide vitamin C. Those qualities make it a useful herb, but wild mint has not been shown to cure illnesses, and its essential oil can be dangerous.
Avoid wild mint tea, medicinal amounts, and essential oil during pregnancy. Some plants called wild mint are pennyroyal, whose concentrated oil can cause serious poisoning and may harm a pregnancy; culinary use should also be discussed with a clinician if uncertain.
Many wild mints have opposite leaves, a strong mint-like smell, and square stems, but these clues do not confirm a safe species. Because common names cover different plants, don’t eat wild mint gathered outdoors unless an expert identifies it.
Vitamins
Vitamin K
132.5µg · 110% DV
Vitamin C
7.95mg · 9% DV
Folate
26.25µg · 7% DV
Vitamin A
53µg · 6% DV
Minerals
Iron
2.98mg · 17% DV
Manganese
0.3mg · 13% DV
Copper
0.06mg · 7% DV
Calcium
50mg · 5% DV
Potassium ⭐
115mg · 3% DV
Sodium
7.75mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 11 calories in 1 cup (chopped) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Wild mint is a strongly aromatic herb with small, fragrant leaves. The name can refer to several wild-growing mints; in a Turkish context, yarpuz commonly means a pungent local mint used as a culinary herb. Its flavour is fresh and minty, often sharper than that of familiar garden mint.
Use the leaves finely chopped in salads, yogurt dips or soups, or stir them into a dish near the end of cooking so their aroma remains vivid. Across the Mediterranean and elsewhere, wild mints are used in regional home cooking, though the exact variety and customary dishes vary. Wild mint is low in calories and provides fibre; a little goes a long way, especially alongside cucumber, yogurt or beans.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.